SPONSORED BY BACK COVE FINANCIAL.

DETAILS: This event is part of a series of Opening Day Events at Falmouth Country Club. On Monday (6/12) join us for an incredible kick-off to Portland Wine Week and our Women in Wine Track with a 4-course luncheon. Four incredible women wine professionals will be representing, pouring, and discussing their favorite women winemakers' wines from their portfolios. Each of the four wines will be paired with a delicious course from The Falmouth Country Club culinary team. People will be seated at a table sized according to the number of people in the reservation. See below for instructions for buying tickets when wanting to be seated with other people.Don't delay in getting your tickets! If there was ever a reason to take the day off from work to enjoy a long, leisurely, and delicious wine lunch, this is it.

COST: $95 per person includes food, wine, and tax.

Due to the nature of this event, we regret that we cannot accommodate food substitutions.

RESERVE: PURCHASE TICKETS

GET YOUR TICKETS TO ALL OPENING DAY EVENTS AT FALMOUTH COUNTRY CLUB:

• 9:00-11:30 am Women in Wine Panel Discussion: $20

• 11:30-2:00 pm Women Winemaker Luncheon: $95

• 5:30-9:00 pm Women in Wine Dinner: Who Paired it Better? $200

Portland Wine Week is Presented by Wine Wise with Partner Sponsor Bangor Savings.

EMCEES:

FEATURING:

CANCELLATIONS/RESCHEDULES/NO SHOWS

Cancellations affect us significantly. No refunds will be permitted after June 1. We will have incurred all the expenses for wine, food, and rentals for your reservation by then. Before June 1, if you need to cancel … if we can re-sell your table, we can refund you minus the $20.00 credit card transaction fee per headcount (e.g., table for 2 = $40, table for 3 = $60). You are always welcome to send a friend or family member in your place or sell your own tickets. Just make sure we have the ticket holders’ names and email addresses so we may send them event notifications, including any day-of weather-related communications. There are no refunds or reschedules for no-shows or if we are not able to resell your tickets. Makes sense, right?

Transportation between Portland and falmouth country club:

On Opening Day (6/12) Transportation Sponsor Maine Limousine Service will provide complimentary transportation between the Press Hotel in Portland and Falmouth Country Club on their beautiful executive sprinter (before dinner) and shuttle bus (photos below) for after dinner. Seating is limited. Get your event tickets and reserve your Maine Limousine chauffeured transportation by emailing kim@mainelimo.com.

SPONSORED BY COFFEE BY DESIGN.

DETAILS: The wine industry, both in production and distribution, has long been a male-dominated industry. This has slowly been changing over the last few decades. This panel is made up of women who have pushed the boundaries and found ways to create their own places in the world of wine. As more and more women take up positions of respect and authority in the wine industry, it is changing the business of wine and how wine is consumed. Come and hear the background stories and thoughts from these women who have been at the forefront of making this change happen, who have pushed the boundaries, and who found ways to create their own places in the world of wine.

Join us on Monday, June 12, at the Falmouth Country Club to kick off Portland Wine Week with an insightful discussion on what it’s like being a woman in the wine industry and how these women claimed their spot in this evolving industry.

COST: only $20 per person and includes coffee and pastry.

RESERVE: purchase tickets

GET YOUR TICKETS TO ALL OPENING DAY EVENTS AT FALMOUTH COUNTRY CLUB:

• 9:00-11:30 am Women in Wine Panel Discussion: $20

• 11:30-2:00 pm Women Winemaker Luncheon: $95

• 5:30-9:00 pm Women in Wine Dinner: Who Paired it Better? $200

Portland Wine Week is Presented by Wine Wise with Partner Sponsor Bangor Savings.

MODERATOR:

PANELISTS:

Transportation between Portland and falmouth country club:

On Opening Day (6/12) Transportation Sponsor Maine Limousine Service will provide complimentary transportation between the Press Hotel in Portland and Falmouth Country Club on their beautiful executive sprinter (before dinner) and shuttle bus (photos below) for after dinner. Seating is limited. Get your event tickets and reserve your Maine Limousine chauffeured transportation by emailing kim@mainelimo.com.

DETAILS: Did you know that the shape and size of your glass will affect the aroma, flavor, and overall profile of wine? This RIEDEL Performance Wine Glass Tasting Seminar is an entertaining and educational opportunity to explore how the right glassware can enhance your wine drinking experience.

Hosted at Falmouth Country Club, this tasting demonstrates the important role our wine glass plays in wine enjoyment. This fascinating class incorporates decades of research and development in grape varietal-specific glassware and will give you a glimpse into RIEDEL's 265-year history of design and invention.

With the use of four glasses from the new RIEDEL Performance line, you can taste for yourself why shape matters. RIEDEL Performance combines decades of experience in new grape varietal-specific glassware that heightens the drinker’s experience.

Each ticket includes a seat at the seminar and a set of four beautiful RIEDEL Performance wine glasses, valued at $140, to take home after the event.

These four glasses will be varietally matched to four premium wines:

• Sauvignon Blanc

• Oaked Chardonnay

• Pinot Noir

• Cabernet Sauvignon

COST: $80 per person (including glassware valued at $140).

RESERVE: Click here to purchase tickets

GET YOUR TICKETS TO ALL OPENING DAY EVENTS AT FALMOUTH COUNTRY CLUB:

• 9:00-11:30 am Women in Wine Panel Discussion: $15

• 11:30-2:00 pm Women Winemaker Luncheon: $95

• 3:00 - 4:30 pm Riedel Wine Glass Tasting Seminar $80

• 5:30-9:00 pm Women in Wine Dinner: Who Paired it Better? $175

Portland Wine Week is Presented by Wine Wise.

TRANSPORTATION BETWEEN PORTLAND AND FALMOUTH COUNTRY CLUB:

On Opening Day (6/13) Transportation Sponsor Maine Limousine Service will provide complimentary transportation between the Press Hotel in Portland and Falmouth Country Club on their beautiful executive sprinter (before dinner) and shuttle bus (photos below) for after dinner. Seating is limited. Get your event tickets and reserve your Maine Limousine chauffeured transportation by emailing kim@mainelimo.com.

RIEDEL WINE GLASS TASTING SEMINAR: CANCELLATIONS/RESCHEDULES/NO SHOWS

Cancellations affect us significantly. No refunds will be permitted after June 1. We will have incurred all of the expenses for wine, glassware, and rentals for your reservation by then. If for any reason, you need to cancel before May 31 … if we are able to re-sell your ticket(s) we can refund your ticket price minus the $20.00 credit card transaction fees, per ticket. You are always welcome to send a friend or family member in your place or sell your own tickets. Just make sure we have the ticket holders’ names and email addresses so we may send them event notifications including any day-of weather-related communications. There are no refunds or reschedules for no-shows or if we are not able to resell your tickets. Makes sense, right?

SPONSORED BY BACK COVE FINANCIAL.

If you’ve been hearing that we’re pouring a Ukrainian Artwine at this luncheon, and the panel before it, you heard right! Read the details on the Wine Wise blog.

Don't delay in getting your tickets! If there was ever a reason to take the day off from work to enjoy a long, leisurely, and delicious wine lunch, this is it.

DETAILS: This event is part of a series of Opening Day Events at Falmouth Country Club. On Monday (6/13) join us at Falmouth Country Club for an incredible kick-off to Portland Wine Week and our Women in Wine Track with a 4-course luncheon inside Falmouth Country Club. Four incredible women wine professionals will be representing, pouring, and discussing their favorite women winemakers' wines from their portfolios. Each of the four wines will be paired with a delicious course from Chef Mel Harrington of Sunday Supper Society, based in Kittery, Maine.

COST: $95 per person includes food, wine, and tax.

Due to the nature of this event, we regret that we cannot accommodate food substitutions.

11:30-12:00 PM Seating | 12:00 - 2:00 PM Luncheon

RESERVE: TICKETS

EMCEES:

FEATURING:

Gayle Corrigan
Saperavi - Importer of Ukrainian and Georgian Wines, With a MBA in accounting from Boston University, Gayle has held various roles as CFO, VP, director, and chief of staff of corporations in the US and Russia, as well as several municipalities around the state of Rhode Island, most recently directing her own staffing and consulting business. Her journey into the world of wine was inspired by an experience on a summer abroad program in 1989. While studying Russian language in the USSR, Gayle was invited to a feast prepared by gracious students from what was then the Soviet Republic of Georgia, now the country of Georgia. These friendly Georgians prepared heaps of delectable foods and served wines unlike anything she had ever tasted. More incredible, these wines were homemade, and they relayed the fact that most people in Georgia make their own wine. The generosity of spirit of these Georgians and their extraordinary wine, was never forgotten.

During many stints living and working in Russia, Gayle met colleagues with family in Georgia, and became reacquainted with the culture. Looking for a new venture, she met with Georgians eager to export wine to America. Through extensive travel and education, Gayle’s goal is to introduce Georgian and Ukrainian wines to American palates.

Penny Murray
Export Manager - Planeta, Mt Etna, Sicily. Penelope (Penny) Alexandra Murray, born and raised in England, left her country in 1988 with the aim of travelling and learning about foreign cultures. She initially sold artwork throughout Italy, then, motivated by her strong interest in different aspects of the wine trade, she entered into the world of wine. She consulted in the areas of export and public relations for various companies, then joined Castello del Terriccio Winery, Castellina M.ma – Pisa, where she stayed for 5 years. Today, Penny is Export Manager for Sicily’s acclaimed Planeta wines, a collection of boutique wineries that represent a journey through Sicily, showcasing the island’s diverse terroir.

Michele D’Aprix
Winemaker/Owner MDX Wines Côtes du Castillon, France. Originally from upstate New York, Michele D’Aprix worked as a bartender in Boston while studying Organic Chemistry at UMass. Her ability to multi-task was finely honed behind the bar. Those years in service (along with her extremely limited lab skills) landed Michele her first winery gig at Dry Creek Vineyard in California. She loved the job so much that she decided to enroll in UC Davis’s Fermentation Science program (earning her 2nd degree), this time in Viticulture & Enology. In search of more experience, Michele found work at wineries in the Rhone Valley and South Africa, finally arriving in Bordeaux, where she trained with the accomplished and highly-regarded vigneron Stéphane Derenocourt. Fully-immersed at this point, Michele studied his methodology in both the vineyard and cellar, combining the fine art of organic farming and minimal intervention winemaking. Ready to add her own touch after few years, Michele became the winemaker at a small property in the Montagne-St Emilion A.O.C. where she developed a solo project, calling it "Pentimento.” At the start of it, and to this day (much to her surprise), she is the only American woman making her own wine in the region of Bordeaux. She now splits her winemaking efforts between Bordeaux, Costières de Nîmes (France) and Montsant (Spain), where she has multiple projects. Michele’s home is still in the U.S., and she spends a large amount of her State-side time traveling to visit customers.

Amanda Denniston
Owner/Winemaker, Eighteen-Twenty Wines, Portland, Maine. Amanda started eighteen twenty wines in 2015 with a friend who had been home-brewing rhubarb wine. When she tried it, she had the same reaction everyone else does when they have it "this actually tastes good".

Amanda has a strong background in marketing, had worked professionally in the wine industry, and wanted to take on the challenge of bringing a good wine to market made with local produce (rhubarb).

She has taken her love of wine and Maine, her marketing experience, and constant curiosity to keep eighteen twenty growing.

Amanda is also the Director of Marketing at DAVO Technologies and is the mother to an awesome little boy named Emmett and two vizslas named Otto and Milo. She grew up and currently resides on Peaks Island with her husband, Alex.

Chef Mel Harrington
Chef Mel Harrington Owner of Sunday Supper Society, a catering & event company based in Kittery Maine, that hosts a monthly farm-to-table supper club out of the barn on a property built in the 1800s, as well as off-site catering and private chef services. Mel was born in Vermont and grew up working in restaurants throughout New England for over 20 years. She holds a degree in business and recently passed her sommelier certification exam! Her passions are growing food, making pasta, traveling, and yoga. The menu she has created for this luncheon is nothing short of awesome and we can't wait to taste it all!

GET YOUR TICKETS TO ALL OPENING DAY EVENTS AT FALMOUTH COUNTRY CLUB:

• 9:00-11:30 am Women in Wine Panel Discussion: $15

• 11:30-2:00 pm Women Winemaker Luncheon: $95

• 3:00 - 4:30 pm Riedel Wine Glass Tasting Seminar $80

• 5:30-9:00 pm Women in Wine Dinner: Who Paired it Better? $175

Portland Wine Week is Presented by Wine Wise.

TRANSPORTATION BETWEEN PORTLAND AND FALMOUTH COUNTRY CLUB:

On Opening Day (6/13) Transportation Sponsor Maine Limousine Service will provide complimentary transportation between the Press Hotel in Portland and Falmouth Country Club on their beautiful executive sprinter (before dinner) and shuttle bus (photos below) for after dinner. Seating is limited. Get your event tickets and reserve your Maine Limousine chauffeured transportation by emailing kim@mainelimo.com.

SPONSORED BY COFFEE BY DESIGN.

DETAILS: The wine industry, both in production and distribution, has long been a male-dominated industry. This has slowly been changing over the last few decades. This panel is made up of women who have push the boundaries and found ways to create their own places in the world of wine. As more and more women take up positions of respect and authority in the wine industry it is changing the business of wine and how wine is consumed. Come and hear the background stories and thoughts from these women who have been at the forefront of making this change happen, who have pushed the boundaries, and found ways to create their own places in the world of wine.

Join us on Monday, June 13, from at the Falmouth Country Club to kick-off Portland Wine Week with an insightful discussion on what it’s like being a woman in the wine industry and how these women claimed their spot in this evolving industry.

COST: $15 per person

Special note:

Each year at this event we pour a sparkling wine from the portfolio of one of the panelists to have a toast to kick off Portland Wine Week. We are so pleased to announce that we will be pouring the delicious Ukrainian Traditional method sparkling wine for this occasion. This has put a whole new excitement and greater purpose into this event. It is now a fundraiser for World Central Kitchen to aid their efforts of feeding the fleeing people of Ukraine. If you go to the event page, you'll notice that there are two ticket prices:

• $15 ticket price to attend

• A donation in $25 increments to World Central Kitchen

These are two mutually exclusive "tickets". You do not need to donate to purchase a ticket to attend, and you do not need to attend to donate. But there are benefits to doing both because Gayle is donating a Magnum (1.5 Liter) of Artwinery's Soloking sparkling wine to present to the person donating the most and in attendance.

RESERVE: Click here to purchase tickets and/or donate

MODERATOR:

PANELISTS:

BIOS:

Moderator:

Erica Archer
Sommelier/Owner at Wine Wise, Founder of Portland Wine Week, Wine Consultant at Falmouth Country Club.Erica grew up in Portland, Maine and is has an undergraduate degree in International Studies from University of Sourthn Maine and a Masters in Business from the UNH Whittemore School of Business. After which she began her wine training at the Culinary Institute of America’s wine program in St. Helena-Napa Valley. She used her vacation time to fly out and take wine classes and then ultimately to sit for their exams. After that program, she continued her studies with WSET and “the Court”. She funded Wine Wise as a side-hustle in 2010 and became fully committed to it in 2012. She founded Portland Wine Week in 2018. Join her on land and at sea in the iconic Portland, Maine, and abroad on small-group trips to renowned wine regions of the world.

Featured Panelists:

Michele D’Aprix
Winemaker/Owner MDX Wines Côtes du Castillon, France. Originally from upstate New York, Michele D’Aprix worked as a bartender in Boston while studying Organic Chemistry at UMass. Her ability to multi-task was finely honed behind the bar. Those years in service (along with her extremely limited lab skills) landed Michele her first winery gig at Dry Creek Vineyard in California. She loved the job so much that she decided to enroll in UC Davis’s Fermentation Science program (earning her 2nd degree), this time in Viticulture & Enology. In search of more experience, Michele found work at wineries in the Rhone Valley and South Africa, finally arriving in Bordeaux, where she trained with the accomplished and highly-regarded vigneron Stéphane Derenocourt. Fully-immersed at this point, Michele studied his methodology in both the vineyard and cellar, combining the fine art of organic farming and minimal intervention winemaking. Ready to add her own touch after few years, Michele became the winemaker at a small property in the Montagne-St Emilion A.O.C. where she developed a solo project, calling it "Pentimento.” At the start of it, and to this day (much to her surprise), she is the only American woman making her own wine in the region of Bordeaux. She now splits her winemaking efforts between Bordeaux, Costières de Nîmes (France) and Montsant (Spain), where she has multiple projects. Michele’s home is still in the U.S., and she spends a large amount of her State-side time traveling to visit customers.

Penny Murray
Export Manager - Planeta, Mt Etna, Sicily. Penelope (Penny) Alexandra Murray, born and raised in England, left her country in 1988 with the aim of travelling and learning about foreign cultures. She initially sold artwork throughout Italy, then, motivated by her strong interest in different aspects of the wine trade, she entered into the world of wine. She consulted in the areas of export and public relations for various companies, then joined Castello del Terriccio Winery, Castellina M.ma – Pisa, where she stayed for 5 years. Today, Penny is Export Manager for Sicily’s acclaimed Planeta wines, a collection of boutique wineries that represent a journey through Sicily, showcasing the island’s diverse terroir.

Gayle Corrigan
Saperavi - Importer of Ukrainian and Georgian Wines, With a MBA in accounting from Boston University, Gayle has held various roles as CFO, VP, director, and chief of staff of corporations in the US and Russia, as well as several municipalities around the state of Rhode Island, most recently directing her own staffing and consulting business. Her journey into the world of wine was inspired by an experience on a summer abroad program in 1989. While studying Russian language in the USSR, Gayle was invited to a feast prepared by gracious students from what was then the Soviet Republic of Georgia, now the country of Georgia. These friendly Georgians prepared heaps of delectable foods and served wines unlike anything she had ever tasted. More incredible, these wines were homemade, and they relayed the fact that most people in Georgia make their own wine. The generosity of spirit of these Georgians and their extraordinary wine, was never forgotten.

During many stints living and working in Russia, Gayle met colleagues with family in Georgia, and became reacquainted with the culture. Looking for a new venture, she met with Georgians eager to export wine to America. Through extensive travel and education, Gayle’s goal is to introduce Georgian and Ukrainian wines to American palates.

Cha McCoy
Cha is a certified sommelier, public speaker, founder and business owner of Cha Squared Experiences, a beverage consulting company focused on events, tourism, and education. She has been recognized by the Wine Enthusiast Magazine as “Top 40 Under 40 Tastemakers” and Wine & Spirits Magazine “Rising Black Voices in Wine”. McCoy’s list of clients includes James Beard Foundation, Facebook, NBC. With roles as Beverage Director for Charleston Wine + Food Festival and Cherry Bombe Magazine’s first Beverage Director & Editor. Her work has been celebrated for making wine more accessible, through initiatives like the signature wine dinner series, The Communion. And educating new wine drinkers as an adjunct professor teaching wine history and appreciation at Syracuse University, her alma mater.

Dyane Lacerda
Southern Maine Wine Sales Rep Extrordinaire of Wicked Wines in Brewer Maine. Born in the Azores, on the island of Faial, Dyane has been selling wine in Maine for 10 years. Her current position is a sales rep and portfolio manager for Wicked Wines. She found her place in the industry through a natural progression of exploring craft beer, fine dining, and biodynamic wines. What started as a thirst for tasting new things became a desire to learn more about how these things came to be - particularly through geography, history, and cultural traditions. She is inspired by those who express the land through the wines they produce, and her ambition is to support the work of these artisans.

Maeghan Fortier
Maeghan is the owner of Millennial Imports, in s, Portland, Maine, which has been importing wines from Europe since 2018. Born and raised in Maine, Maeghan has a background in athletic training – passion created by a desire to help people feel good about themselves and enjoy life to the fullest. Over a glass of wine in Lisbon, Portugal, she realized that sharing the wines she had discovered on her travels was another way to pursue the same goals. Millennial Imports focuses on sustainably produced wines that offer high quality at a good value. Maeghan’s wines are a way to make the everyday a little less ordinary.

GET YOUR TICKETS TO ALL OPENING DAY EVENTS AT FALMOUTH COUNTRY CLUB:

• 9:00-11:30 am Women in Wine Panel Discussion: $15

• 11:30-2:00 pm Women Winemaker Luncheon: $95

• 3:00 - 4:30 pm Riedel Wine Glass Tasting Seminar $80

• 5:30-9:00 pm Women in Wine Dinner: Who Paired it Better? $175

Portland Wine Week is Presented by Wine Wise.

Transportation between Portland and falmouth country club:

On Opening Day (6/13) Transportation Sponsor Maine Limousine Service will provide complimentary transportation between the Press Hotel in Portland and Falmouth Country Club on their beautiful executive sprinter (before dinner) and shuttle bus (photos below) for after dinner. Seating is limited. Get your event tickets and reserve your Maine Limousine chauffeured transportation by emailing kim@mainelimo.com.

SPONSORED BY FALMOUTH COUNTRY CLUB.

DETAILS: This events is part of a series of Opening Day Events at The Falmouth Country Club. Join us for an incredible kick-off to Portland Wine Week and our Women in Wine Track with a 4-course luncheon outside on the lawn. Four incredible women in the wine trade will be representing, pouring, and discussing their favorite women winemakers' wines from their portfolios. Each of the four wines will be paired with a delicious course from Falmouth Country Club Executive Chef Owen Price and his culinary team. We are closing seating to this luncheon soon. Don't delay in getting your tickets!

If there was ever a reason to take the day off from work to enjoy a long, leisurely wine lunch, this is it.

11:30-12:00 PM Seating | 12:00 - 2:00 PM Luncheon

COST: $85 per person includes food, wine, tax, and gratuity

RESERVE: TICKETS

GET YOUR TICKETS TO ALL OPENING DAY EVENTS:

• 9:30–11:30 am Panel Discussion & Tasting: The Past, Present and Future of Winemaking in the American Northeast $15

• 11:30–2 pm Women Winemaker Luncheon:  $85

• 2–4:30 pm Five Wine Tasting Seminars: $40 - $125

• 5:30–9:00 pm Women in Wine Dinner, Who paired it Better?: $150

Portland Wine Week is Presented by Wine Wise.