2024 Event Schedule (IN PROGRESS)
Like a Fine Wine… Getting Better Every day
WEEKLONG: ROSÉ WEEK @ CENTRAL PROVISIONS
DETAILS: This Portland Wine Week, Central Provisions is taking the occasion to paint the week pink! All week long Sommelier Victoria Barthelmes will be featuring rosé wines from some of her favorite producers from across the globe—from light and elegant to full-bodied and complex, they’ve got a style of rosé that you will truly enjoy alongside their incredibly delicious food. They are excited to showcase all the things that a rosé can be. Join them to celebrate great wine and food and kick off summer.
WHEN:
Lunch 11 am-2 pm Tuesday - Friday
Dinner 5 pm-9:30 pm Monday - Sunday
Brunch 11 am-2 pm Monday, Saturday - Sunday
WINES: TBA
PRICE: Varies per glass
LINK: Central Provisions
Portland Wine Week is Presented by Wine Wise with Partner Sponsors Bangor Savings and Buoy Local.
Sommelier Victoria Barthelmes curates the wine program at Central Provisions and Tipo Restaurant. A graduate of The Culinary Institute of America, she focused the beginning of her career in New York City at Lincoln Ristorante under Chef Richard Capizzi and Johnathan Beno. While at Lincoln, Victoria was an integral part of the team that also produced the pastry program offered at the Metropolitan Opera, Lincoln Center, and elaborate wedding cakes for the Brooklyn Botanical Garden. Upon moving to Maine in 2015, she began purchasing wine as a General Manager for a cafe and market in Cape Elizabeth. When she joined the team at Tipo, she worked her way up to General Manager and eventually took over the wine director role for both of the Goulds’ restaurants. She earned her first-level degree with the Court of Master Sommeliers in 2023.
GRAND OPENING Women Winemakers LUNCHEON, Sponsored by Back Cove Financial @ Falmouth Country Club
SPONSORED BY BACK COVE FINANCIAL
DETAILS: Celebrate the official kickoff to Portland Wine Week with an incredible four-course luncheon featuring four fabulous women wine professionals representing, pouring, and discussing notable women winemakers' wines from their portfolios. What a way to celebrate the start of this year’s signature Women in Wine Track!
Each of the four wines will be paired with a delicious course from Executive Chef Tim Labonte and the Falmouth Country Club culinary team. The sparkling personalities of Blake Hayes and Kelly Towle from Coast 93.1 will lead festivities as the emcees. If there was ever a reason to take a Monday off from work to enjoy a long, leisurely, and delicious wine lunch — this is it.
The luncheon can accommodate 70 guests, seated at tables for 2-6. Guests will be seated at a table sized according to the number of people in the reservation.To ensure a shared table for your party, please purchase all tickets in one transaction for the people you’d like to sit with. We will be unable to make changes to tables, and seating charts at the event as tables will be sized and set according to the party. We recommend Venmo as a great app to transfer funds between guests so one member of your group can purchase all the tickets for your table.
Due to the nature of this event, we regret that we cannot accommodate food substitutions.
PRICE: $125 per person includes food, wine, and tax.
EMCEES:
BLAKE & KELLY
FEATURING:
Dyane Lacerda
Wicked Wines
AMANDA DENNISON
Eighteen-Twenty Wines
Carolyn Porter
Devenish Wines
JAIME MCMAHON
Central Distributors
GET YOUR TICKETS TO ALL OPENING DAY EVENTS AT FALMOUTH COUNTRY CLUB:
11:30-2:00 pm Women Winemaker Luncheon
5:30-9:00 pm Women in Wine Dinner: Who Paired it Better?
Portland Wine Week is Presented by Wine Wise with Partner Sponsors Bangor Savings and Buoy Local.
CANCELLATIONS/RESCHEDULES/NO SHOWS
CANCELLATIONS/RESCHEDULES/NO SHOWS
Cancellations affect us significantly. No refunds will be permitted after May 1. We will have incurred all the expenses for wine, food, and rentals for your reservation by then. Before May 1, if you need to cancel we must be able to re-sell your tickets before we can refund your tickets minus a $30.00 credit card transaction fee per ticket (e.g., two tickets = $60). You are always welcome to send a friend or family member in your place or sell your own tickets. Just make sure we have the ticket holders’ names and email addresses so we may send them event notifications, including any day-of weather-related communications. There are no refunds or reschedules for no-shows or if we are not able to resell your tickets. Makes sense, right?
GRAND OPENING Women in Wine Dinner: Who Paired it Better? Sponsored By Bangor savings @ Falmouth Country Club
DETAILS: Join us for Portland Wine Week's Grand Opening Women in Wine Dinner: Who Paired it Better? This dinner features 5 outstanding Maine Chefs and 10 Greater Portland Sommeliers who all happen to be women. 5 courses and 10 wines. Two Sommeliers are paired with each Chef to present their best wine pairing with the dish to each guest. Two wines per dish. The only criteria is that all wines chosen/poured will be made by women winemakers.
Who paired it better? You’ll thoroughly enjoy figuring that out and voting for your favorites … one beautiful wine and food pairing after another. Join us for this incredible show of wine and food talent for one epic dinner under the beautiful large tent at Falmouth Country Club.
We cannot wait to bring our community and visitors together for this outstanding one-of-a-kind event to kick off Portland Wine Week.
TEN SOMMELIERS, FIVE CHEFS, AND MENU TO BE ANNOUNCED!
COST: $250 per person - Includes all food, wine, tax, and gratuity.
Dinner will be for up to 100 people seated at tables for 2-6, according to the number of people on the reservation ticket. Please purchase all tickets in one transaction for the people you’d like to sit with. We will be unable to make changes to table sizes, and seating charts at a later date. We recommend Venmo as a great app to transfer funds between guests so one member of your group can purchase all the tickets for your table. *Due to the nature of this event, we regret that we cannot accommodate food substitutions.
EMCEE:
Erica Archer | WINE WISE
Archer is a true oenophile, having obtained high levels of certification in her field. In 2010, she was awarded the Wine Spirit and Education Trust Level Three Advanced Certification in Wines and Spirits (with merit), became a Sommelier in the American Court of Master Sommeliers, and received her Certified Wine Professional award from the Culinary Institute of America in St. Helena, California. Erica is the principal of Wine Wise, a wine education and events service and presenting sponsor of Portland Wine Week.
FIVE FEATURED CHEFS:
Ilma Lopez
Damian Sansonetti
Hannah Ryder
Nick Dalaimo
Chef Jef Wright
TEN FEATURED WOMEN SOMMELIERS:
Jessica Williams
Susannah Gleason
Jenn Forge
Victoria Barthelmes
Kelly Nelson
Suzie Perez
Cecily Upton
Sierra Farhman
Nikaline Iacono
Lauren Smallidge
GET YOUR TICKETS TO ALL OPENING DAY EVENTS AT FALMOUTH COUNTRY CLUB:
11:30-2:00 pm Women Winemaker Luncheon
5:30-9:00 pm Women in Wine Dinner: Who Paired it Better?
Portland Wine Week is Presented by Wine Wise with Partner Sponsors Bangor Savings and Buoy Local.
WOMEN IN WINE DINNER CANCELLATIONS/RESCHEDULES/NO SHOWS
Cancellations affect us significantly. No refunds will be permitted after May 15. We will have incurred all the expenses for wine, food, and rentals for your reservation by then. Before May 15, if you need to cancel we must be able to re-sell your tickets before we can refund your tickets minus a $30.00 credit card transaction fee per ticket (e.g., two tickets = $60). You are always welcome to send a friend or family member in your place or sell your own tickets. Just make sure we have the ticket holders’ names and email addresses so we may send them event notifications, including any day-of weather-related communications. There are no refunds or reschedules for no-shows or if we are not able to resell your tickets. Makes sense, right?
WEEKLONG: BICHI WINES FROM MEXICO’S BAJA CALIFORNIA @ REGARDS
DETAILS: Enjoy special glass pours of rotating Bichi wines from Baja, Mexico during Portland Wine Week. While the wine region of Baja California may not be a household name, the Telléz family founded Bichi to spotlight the incredible diversity and heritage of its organic vineyards, creating unexpected yet exceptional wines that express the rugged, mountainous terroir of Mexico’s Baja California Norte. You can order these wines by the glass, from 5-9 p.m. daily. Follow along with @regardsmaine on Instagram during Portland Wine Week to see the featured Bichi wine of the day!
A small plates restaurant that draws inspiration from the diverse food culture of Los Angeles, REGARDS specializes in natural, low-intervention wines and delicious food made from the beautiful products and produce of Maine. Tucked into an elegant space on Congress Street, Regards sparkles with creative West Coast and Mexican influences while sourcing directly from Maine-based farmers and fishermen. Heralded as one of Bon Appetit’s “50 Best New Restaurants of 2022” and one of “14 Must-Visit Restaurants in Portland, Maine” by Boston Magazine, REGARDS has carved out a reputation as an unmissable destination for impeccably fresh, Mexican-inspired small plates and libations.
PRICE: $14 per pour (tax + gratuity not included)
LINK: Regards
EMAIL: hello@regardsmaine.com
Portland Wine Week is Presented by Wine Wise with Partner Sponsors Bangor Savings and Buoy Local.
Kimberly Lund | The co-owner and Sommelier of REGARDS, in 2022,, Kimberly took home the prize for Best Pairing at the Grand Opening: Women in Wine: Who Paired It Better? Sponsored by Bangor Savings, thanks to her creative wine selection skills.
Chef Neil Zabriskie | Hailing from Southern California and influenced by the flavors of Mexico and the Southwest, Chef Neil Zabriskei honed his skills at culinary school and restaurants in Los Angeles. After 10 years in the kitchens of Spanish and Japanese establishments, he was pulled northward by the siren song of the ocean and the availability of fresh, local seafood. Relocating to Portland in 2018, Zabriskie immersed himself in the culinary landscape and community.
In 2022, Zabriskie opened Regards alongside wife and Sommelier Kimberely Lunch. The restaurant is a bridge between his culinary experiences, from L.A., to New York, to Portland. Tapping into his strong connections with local farmers, he prioritizes coastal New England produce and seafood to create a seafood-forward menu that feeds his nostalgia for the authentic Mexican flavors of his youth. Zabriskie was profiled as one of Star Chefs’ Rising Stars in 2023.
WEEKLONG: Premium Wine Pairings @ Twelve
DETAILS: Join Sommelier Jenn Forge and Chef Colin Wyatt for an unforgettable one-week-only offering in celebration of Portland Wine Week. Jenn will be pouring premium wine pairings, including some world-renowned wines, from tête de cuvée champagne to grand cru wines and everything in between, each selected to enhance and complement Chef Wyatt’s delicious four-course prix fixe menu made from local, seasonal ingredients. Twelve’s House and Elevated wine pairing offerings will also be available this week.
Walk-in availability is extremely limited and reservations for Twelve fill up fast. If you wish to participate in the Premium Wine Pairing event, an early reservation is strongly encouraged.
PRICE: $240 per person (does not include tax, gratuity, or supplemental items)
PHONE: 207-910-7400
LINK: Twelve
Portland Wine Week is Presented by Wine Wise with Partner Sponsors Bangor Savings and Buoy Local.
Sommelier Jenn Forge | Born and raised in Portland, Maine, Jenn is a veteran of the city’s restaurant scene, gaining experience in every front of the house position over the last 17 years. A local favorite bartender, Jenn’s love of wine began while working at Munjoy Hill’s highly regarded Lolita and at ViA VECCHiA, before she joined the opening team at Twelve in 2022. Jenn has a degree in hospitality management, and she is a certified Sommelier through the Court of Master Sommeliers, which recently accepted her application to participate in the Advanced Sommelier Course. She has also completed the WSET Advanced Level 3 course and feels that exploring both paths has been beneficial to her wine education. “First and foremost, I’m grateful to work in a restaurant where I’m surrounded by so many talented people — it’s nothing short of inspiring. I want the wine list at Twelve to be both approachable and impressive to cater to Portland’s diverse demographic. I am committed to serving every guest a delicious bottle (or glass) of wine, regardless of price point, with unparalleled hospitality."
Chef Colin Wyatt | After twelve years working in New York’s DANIEL and Eleven Madison Park, where he led the team awarded the accolade of “The World’s Best Restaurant” in 2017, Chef Wyatt recently returned to Maine to open the doors of Twelve. A veteran Portland chef, the natural beauty, vibrant culture, and passion of Maine’s growers and creatives ultimately called him back. “Maine has always been a place I wanted to return to. As beautiful as it is, I think it’s the people that attract everyone to the state. This is why I came back and why I wanted to start this restaurant. Twelve is a way for us to be a part of this community and hopefully, add our own voice to it.”
WINE & FOOD SAIL: with Paolo Laboa of Solo Italiano @ Wine Wise
DETAILS: If these are not the best things going on in Portland this Summer, we don’t know what is. Sommelier Erica Archer has invited some of her favorite chefs in Portland to join her on a select few of our season-long wine sails to pair five delicious courses with five delicious wines. We’re so excited for Chef Paolo Laboa of Solo Italiano to join us to help us kick off our Portland Wine Week schedule!
You’ll sail and sip five incredibly delicious wines that you'll love to have in your repertoire each paired with food thoughtfully prepared for you by Chef Paolo Laboa… all while indulging in a gorgeous scenic sail on board the 74-foot immaculate sailboat, Frances, built by her Captain and crew on Portland's waterfront. You're in for an incredible wine and food experience as you sail through Maine’s beautiful Casco Bay with scenic views of Maine lighthouses, islands, and waterways ... all with delicious wines and paired food. You'll walk away knowing a lot about wine, how regional influences impact wine styles and quality, and gain confidence knowing how to evaluate, select, and pair wines and describe what you smell and taste. And no doubt you will enjoy every bite and sip.
MENU: TBD
The menu will be available close to the date of the event as the chef takes inspiration from only the freshest local ingredients. Due to the nature of this event, we regret that we cannot accommodate food substitutions.
PRICE: $185
LINK: Wine Wise
Portland Wine Week is Presented by Wine Wise with Partner Sponsors Bangor Savings and Buoy Local.
WINE DINNER: 5-COURSE CANTELE OF PUGLIA WITH FRED MULLINS @ ISA BISTRO
DETAILS: Get whisked away to southern Italy with Isa Bistro during a delicious five-course dinner highlighting the wines of Cantele. Chef Isaul Perez will create bistro-style fare to complement this beautiful lineup of wines that showcases the native grapes of Puglia, Italy. A James Beard 2023 Semi-Finalist, Isaul’s unique style combines his Mexican heritage with extensive experience cooking French and Italian cuisine. His wife and fellow co-owner, Sommelier Suzie Perez and Fred Mullins of Vias Imports will guide you through five delicious wines of Cantele.
WINES: Experience the Estate’s Verdeca, Chardonnay, Rosato, Negramaro, and Primitivo varieties.
MENU: Chef Perez will post the menu on their website one month prior to the event.
PRICE: $150 per person includes food and wine pairings (tax and gratuity not included).
LINK: Isa Bistro
RESERVE: Call 207-808-8533. Online reservations are available from 5/12 onward. Please have a credit card number ready to hold your reservation. A cancellation fee of $30 per person will be applied if canceling within 24 hours of the event.
Portland Wine Week is Presented by Wine Wise with Partner Sponsors Bangor Savings and Buoy Local.
Chef Isaul Perez & Sommelier Suzie Perez
Suzie has extensive industry experience in Maine, Washington DC., and New York City, both serving, bartending, and managing. She has extensive wine knowledge and continues to hone her baking skills. Her love of the business, and her husband, have brought her home to finally open the place they have talked about for years! Isaul has worked in New York City for years, cooking primarily French and Italian cuisine. His Mexican heritage combined with his years of experience gives the Isa menu a unique twist.
Fred Mullin
With over 25 years’ experience dedicated to the study of Italian wine, Fred Mullins is an engaging and knowledgeable speaker with great insight and perspective. "I’ve sat in quite a few seats in the business of wine from being a partner in a small artisan importer, a wine director for retail shops and restaurants, a portfolio manager, and now a sales manager for VIAS Imports. I’ve been lucky enough to work with and alongside some of the best and brightest in the world of wine. It's the passion for wine that drives me. The drive goes far beyond enjoying wine... it's really about being able to share my experiences and knowledge with others. My focus through the years has always been on devoting as much time and effort as I am able to the discipline that is wine. The culture of wine is an ever-shifting landscape that requires not only knowledge but the ability to relate your expertise while being objective and open-minded.”
SUNSET WINE SAIL: Sparkling Wines @ Wine Wise
DETAILS: Join presenting sponsor Wine Wise for a gorgeous scenic wine sail on board the 74-foot Sailboat, Frances as you explore some delicious sparkling wines from around the world with Sommelier Erica Archer. You're in for an incredible wine education experience as you sail through Maine’s beautiful Casco Bay with scenic views of Maine lighthouses, islands, and waterways.
Taste and learn about a series of five delicious sparkling wines from around the world, including, of course, Champagne, France that you’ll love having in your repertoire.
Discover classic and emerging sparkling wine regions, styles, and producers that this exciting and growing category of sparkling wines has to offer.
Discuss the major styles of sparkling wines (e.g., pet-nat, Charmant, and Methode Champagnoise) worthy of your attention.
Learn what to expect from certain terms on a sparkling wine label when selecting your next glass or bottle.
Learn the basics of tasting or take your wine knowledge to the next level
Enjoy your delicious box of cheeses, cured meats, fruit, nuts, crackers, etc. Due to the nature of our events, we cannot accommodate food allergies, commissions, accommodations, or substitutions during these sails. You may bring your own snack if you have food allergies or hesitations.
PRICE: $150 per person
LINK: Wine Wise
Portland Wine Week is Presented by Wine Wise with Partner Sponsors Bangor Savings and Buoy Local.
WINE LUNCH: OCCHIPINTI @ CENTRAL PROVISIONS
Details: Join the incredible team at Central Provisions for a highly exclusive (only 20 seats!), four-course wine luncheon featuring the wines of Arianna Occhipinti, each paired with delicious food from acclaimed Chef Chris Gould and his culinary team. Winemaker Arianna Occhipinti’s name graces just about every women winemaker list in the world. She began her foray into wine at the age of 16 with an introduction by her uncle Giusto Occhipinti, whose COS wines are undisputedly amongst the best of Sicily. Over the years she has climbed to stratospheric fame. Her wines are made with a focus on a quality expression of the terroir of each vineyard made in small lots, making them difficult to come by but highly sought after. Wine Director Victoria Barthelmes will guide you through each incredible wine pour.
WINES:
2021 Occhipinti, SP68 Bianco, Terre Siciliane (60% Zibibbo,40% Albanello)
From certified organic vines, averaging more than 20 years old and planted on chalky, sandy soils. The bunches are harvested by hand, destemmed, and co-fermented spontaneously with native yeasts in concrete tanks. Maceration lasts approximately two weeks. The wine is aged in concrete tanks for six months and bottled unfiltered.2020 Occhipinti, Vino di Contrada BB Bombolieri, Terre Siciliane (100% Frappato)
This wine shows a slightly more saturated hue with dark fruit flavors of black cherry and fresh plum. I like the impeccable balance of the BB (from the Contrada Bombolieri with sandy soils and stones), which is more accessible and primary next to the Contrada PT and without the earthy overtones you get in the Contrada FL. Sulfur use is minimal.2020 Occhipinti, Vino di Contrada PT Pettineo, Terre Siciliane (100% Frappato)
A few miles away from Bombolieri and Fossa di Lupo, the 0.9-hectare “Pettineo” plot features the oldest Frappato vines (60 years) in Vittoria. They grow on 25 inches of fine orange sand over tufa (a porous limestone) and are a mix of alberello and guyot training. This site is the first of the three to be harvested. Arianna finds a forward fruitiness and fine, smooth tannins in this wine, loaded with flavors of sweet and sour cherries, orange peel, ash, and tobacco. With regards to Arianna’s other two single-vineyard Frappatos, PT is the most juicy, bright, and fruit-driven.2020 Occhipinti, Siccagno, Sicilia DOC (100% Nero d'Avola)
From multiple, certified organic parcels with vines averaging 35 years old, planted on red-sandy, limestone soils and trained in alberello and guyot. The bunches are hand-harvested and destemmed with the berries left whole. Fermentation is spontaneous with native yeasts in 20-hectoliter concrete tanks and with approximately 30 days of maceration and only gentle extraction. The wine is aged for 22 months in 25-hectoliter Slavonian oak barrels and is bottled without fining or filtration. Sulfur use is minimal. "Siccagno" is the local dialect for "totally dry.” Chili pepper, wet tobacco, and black cherries collide on the nose while the palate can be characterized by dark licorice, tart dark cherry, ashy charcoal, and fresh potting soil.
TICKETS: 20 tickets available
PRICE: $200 per person (plus tip and service)
LINK: Central Provisions
Portland Wine Week is Presented by Wine Wise with Partner Sponsors Bangor Savings and Buoy Local.
Chef Chris Gould began his culinary career at the age of 15 as a summer dishwasher and prep cook at the Bethel Inn in Bethel, Maine. He spent the following summer on the line working sauté and then enrolled in The Balsams’ accredited American Culinary Foundation apprenticeship program where he trained under several Certified Master Chefs and Bakers such as Chef Roland Henin, Chef Phil Learned, and Chef Steve James. After graduating from The Balsams in 2006, Chris landed in Boston working at Clio Restaurant as a Garde Manager cook; within a year he was chef tournant, also taking on the position of sashimi assistant at Uni. In 2009, he was the opening sous chef at Chefs Ken Oringer and Jamie Bissonnette's Coppa Enoteca. Later that year, Chef Oringer asked Chris to return to Uni as his chef de cuisine, where he spent the next three years. He met his future wife and business partner, Paige Gould at Clio and in October 2012, the two moved to Portland, Maine. Chris and Paige spent two years making Central Provisions a reality, and in February 2014, they opened the doors to national acclaim, including a nomination for Best New Restaurant by the James Beard Foundation. Three years later, they opened Tipo restaurant, specializing in Neapolitan pizzas, pasta, and small plates.
Sommelier Victoria Barthelmes curates the wine program at Central Provisions and Tipo Restaurant. A graduate of The Culinary Institute of America, she focused the beginning of her career in New York City at Lincoln Ristorante under Chef Richard Capizzi and Johnathan Beno. While at Lincoln, Victoria was an integral part of the team that also produced the pastry program offered at the Metropolitan Opera, Lincoln Center, and elaborate wedding cakes for the Brooklyn Botanical Garden. Upon moving to Maine in 2015, she began purchasing wine as a General Manager for a cafe and market in Cape Elizabeth. When she joined the team at Tipo, she worked her way up to General Manager and eventually took over the wine director role for both of the Goulds’ restaurants. She earned her first-level degree with the Court of Master Sommeliers in 2023.
WEEKLONG: TASTE OF MAINE TERROIR @ CELLARDOOR WINERY Portland
DETAILS: Join Cellardoor Winery for "A Taste of Maine Terroir" in their Portland tasting room during Portland Wine Week. Sample the preset flight and experience Maine-grown and crafted wines. For nearly twenty years, the Cellardoor team, spearheaded by Winemakers Aaron and CC Peet, has pioneered the cultivation of cold-hardy grape varieties for Maine's distinctive maritime climate. The challenge of growing grapes in Maine is also what makes Cellardoor's vineyard unique. They believe the spirit of meeting those challenges, and the unique environment and climate of Maine, is present in every sip.
Cellardoor Winery's winemaking facility and vineyard is located in Lincolnville, Maine. Each wine is made using fruit from their Estate Vineyard and from premier appellations in Washington, California, and New York states. From the 5.5 acre estate vineyard, Cellardoor grows Marquette, Frontenac blanc, and Frontenac gris grapes, developed by the University of Minnesota viticulture programs in the 1980s and 1990s; as well as L'Acadie blanc grapes, developed in Ontario, Canada in the 1950s.
This is an un-ticketed event! Reservations not required; walk-ins welcome.
HOURS:
Thursday 3:00 - 7:00 PM
Friday 12:00 - 7:00 PM
Saturday 12:00 - 7:00 PM
Sunday 12:00 - 5:00 PM
PRICE: $20 tasting flight / $12 glasses of wine. Tax and gratuity not included.
LINK: Cellardoor Winery
Portland Wine Week is Presented by Wine Wise with Partner Sponsors Bangor Savings and Buoy Local.
Wine Sail: Pacific Northwest @ Wine Wise
DETAILS: Join presenting sponsor Wine Wise for a gorgeous scenic wine sail on board the 74-foot Sailboat, Frances as you explore five delicious quality wines from the Pacific Northwest with Sommelier Erica Archer. You're in for an incredible wine education experience as you sail through Maine’s beautiful Casco Bay with scenic views of Maine lighthouses, islands, and waterways.
Taste and learn about a series of five delicious wines of the Pacific Northwest that you’ll thoroughly enjoy and love having in your repertoire. We’ll be pouring two of our most favorite wines that we’ve discovered lately.
Discover classic and emerging wines, varieties, and styles found in these regions.
Discuss the major grape varieties and styles worthy of your attention
Learn what to expect from certain terms on a wine label when selecting wine.
Learn the basics of tasting or take your wine knowledge to the next level.
Enjoy our delicious selection of cheeses, cured meats, fresh fruit, crackers, etc… presented in your own individual box. We are not able to accommodate food allergies or substitutions during these sails. But you may bring your own snack if you have food allergies or hesitations of any kind.
PRICE: $150 per person
LINK: Wine Wise
Portland Wine Week is Presented by Wine Wise with Partner Sponsors Bangor Savings and Buoy Local.
WEEKLONG: THE FUTURE (OF WINE) IS FEMALE @ FRIENDS & FAMILY
DETAILS: Join Friends & Family Thursday - Sunday* for a celebration of female and nonbinary winemakers! Each day will feature a special bottle from some of their favorite producers, each showcasing a different region, growing style, or winemaker journey. This is your chance to savor some truly rare and delicious selections, all available by the glass and by the bottle. All of the wines will also be clearly marked and available for purchase so that you can take your favorite bottles home with you. *Note Friends & Family is closed on Tuesday and Wednesday.
Sommelier Cecily Upton will be one of the fabulous sommeliers participating in the Grand Opening Women in Wine Dinner: Who Paired it Better? Sponsored by Bangor Savings @ Falmouth Country Club (6/10).
This is an un-ticketed event. Reservations not required; walk-ins welcome.
PRICE: $15/glass, bottle prices vary
PHONE: (207) 536-4022
LINKS: Friends & Family
Portland Wine Week is Presented by Wine Wise with Partner Sponsors Bangor Savings and Buoy Local.
SUNSET WINE SAIL: Greece @ Wine Wise
DETAILS: Join presenting sponsor Wine Wise for a gorgeous scenic wine sail on board the 74-foot sailboat, Frances, built by her Captains and crew on Portland's waterfront, with new seats added for everyone to be seated comfortably. You'll explore a selection of delicious quality wines from the renowned wine regions of Greece that you'll love to have in your repertoire.
Taste and learn about five delicious wines from Greece’s mainland, peninsula, and islands.
Find out what makes Greece’s regions and sub-regions unique in their styles of wine.
Discuss the major grape varieties and styles worthy of your attention.
Learn what to expect from certain terms on a wine label when selecting wine.
Learn the basics of tasting or take your wine knowledge to the next level.
Enjoy your delicious box of cheeses, cured meats, fruit, nuts, crackers, etc. Due to the nature of our events, we cannot accommodate food allergies, commissions, accommodations, or substitutions during these sails. You may bring your own snack if you have food allergies or hesitations.
PRICE: $150 per person
LINK: Wine Wise
Portland Wine Week is Presented by Wine Wise with Partner Sponsors Bangor Savings and Buoy Local.
WINE SAIL: Amber, Orange, + Rosé @ WINE WISE
DETAILS: Join presenting sponsor Wine Wise for a gorgeous scenic wine sail on board the 74-foot Sailboat, Frances as you explore five delicious quality Orange & Rosé wines with Sommelier Erica Archer. You're in for an incredible wine education experience as you sail through Maine’s beautiful Casco Bay with scenic views of Maine lighthouses, islands, and waterways.
Taste and learn about a series of five delicious orange and rosé wines from around the world that you’ll love
Find out where the color of orange and rosé wine comes from
Discuss the major grape varieties and styles worthy of your attention.
Learn what to expect from certain terms on a wine label when selecting your next bottle of wine
Learn the basics of tasting or take your wine knowledge to the next level
Enjoy your delicious box of cheeses, cured meats, fruit, nuts, crackers, etc. Due to the nature of our events, we cannot accommodate food allergies, commissions, accommodations, or substitutions during these sails. You may bring your own snack if you have food allergies or hesitations.
PRICE: $150 per person
LINK: Wine Wise
Portland Wine Week is Presented by Wine Wise with Partner Sponsors Bangor Savings and Buoy Local.
Special Event: Brut Nature Release Party @ Cellardoor Winery Tasting Room
DETAILS: Be among the first to taste the 2021 vintage of Brut Nature Rosé, an exclusive estate-grown sparkling wine made in Lincolnville, Maine. To celebrate the release, Cellardoor Winery is hosting a party at its gorgeous downtown Portland tasting room. Enjoy a complimentary pour of the delightfully dry sparkling rosé alongside delicious hors d’oeuvres as you mingle with fellow wine enthusiasts. Curious about cold climate viticulture? Winemakers Aaron and CC Peet will be in attendance ready to answer your questions.
Cellardoor Winery's facility is located in Lincolnville, Maine, and uses fruit from their Estate Vineyard and premier appellations in Washington, California, and New York states.
WINE: The 2021 Brut Nature Rose is a co-ferment of Lincolnville estate-grown L’Acadie blanc, Frontenac blanc, and Marquette. Following primary fermentation, the wine was aged in stainless steel tanks for 8 months prior to bottling the base wine with yeast and sugar for a Traditional Method bottle fermentation. Following completion of bottle fermentation, the wine was aged on the lees for an additional 20 months before disgorging the yeast and corking. Cellardoor finished the wine with zero sugar for a delicious, dry brut nature sparkling rose.
PRICE: Admission is free and includes one complimentary glass of Brut Nature Rose per guest. Additional wine pours are $12 per glass (excluding gratuity).
LINK: Cellardoor Winery
Portland Wine Week is Presented by Wine Wise with Partner Sponsors Bangor Savings and Buoy Local.
SUNSET WINE SAIL: Spain @ Wine Wise
Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
DETAILS: Join presenting sponsor Wine Wise for a gorgeous scenic wine sail on board the 74-foot sailboat, Frances, built by her Captains and crew on Portland's waterfront, with new seats added for everyone to be seated comfortably. You'll explore a selection of delicious quality wines from the diverse wine regions of Spain that you'll love to have in your repertoire.
Taste and learn about some delicious wines from the renowned and diverse sub-regions of Spain with all of its varying climates, elevations, terrain, classic and emerging wines, and styles.
Find out what makes each Spanish wine region unique in the styles of wine they produce
Discuss the major and emerging Spanish grape varieties and styles worthy of your attention
Learn what to expect from certain terms on a wine label when selecting your next bottle of wine
Learn the basics of tasting or take your wine knowledge to the next level
Enjoy your delicious box of cheeses, cured meats, fruit, nuts, crackers, etc. Due to the nature of our events, we cannot accommodate food allergies, commissions, accommodations, or substitutions during these sails. You may bring your own snack if you have food allergies or hesitations.
PRICE: $150 per person
LINK: Wine Wise
Portland Wine Week is Presented by Wine Wise with Partner Sponsors Bangor Savings and Buoy Local.
(SOLD OUT) WINE DINNER: 7-Course LOPEZ DE HEREDIA LIBRARY WINES @ CHAVAL
DETAILS: Get ready to be dazzled during this exclusive wine dinner featuring the Rioja wines of Lopez de Heredia, paired with delicious 7 courses from acclaimed culinary duo, Chef Damian Sansonetti and Chef Ilma Lopez of Chaval. Lopez de Heredia is recognized as one of the all-time greatest Rioja producers, a legendary winemaking family that has been making wine the same way since it began in 1877, now in the hands of 4th generation winemaker Mercedes Lopez de Heredia. Not only will you have the opportunity to taste a portfolio of these incredible wines (which also happen to be one of the Chefs’ favorites), you’ll savor them with delicious dishes inspired by Spanish flavors and flair, featuring regional and local ingredients, with an exquisite touch. Seating is limited to only 10 people seated in their intimate private dining room.
FEATURED WINES:
2011 R. Lopez De Heredia, Viña Gravonia, Rioja Crianza Blanco, Spain
2010 R. Lopez De Heredia, Viña Tondonia, Rioja Reserva Blanco, Spain
2012 R. Lopez De Heredia, Viña Bosconia, Rioja Reserva, Spain
2007 R. Lopez De Heredia, Viña Tondonia, Rioja Reserva, Spain
2006 R. Lopez De Heredia, Viña Tondonia, Rioja Reserva, Spain
2005 R. Lopez De Heredia, Viña Tondonia, Rioja Reserva, Spain
2001 R. Lopez De Heredia, Viña Tondonia, Rioja Reserva, Spain
RESERVE: Via email reservations@chavalmaine.com
PRICE: $199 plus tax and gratuity
LINKS: Chaval, Ugly Duckling
Portland Wine Week is Presented by Wine Wise with Partner Sponsors Bangor Savings and Buoy Local.
BIOS:
Before Chef Damian Sansonetti was the acclaimed chef de cuisine at the uber-French Bar Boulud in New York, co-owner Damian Sansonetti grew up savoring his mother's and grandmother's cooking from handmade pasta to grilled fish to learning how to cure meat and make sausages with his grandfather. A career in food was practically his birthright. After graduating from the Pennsylvania Culinary Institute, Sansonetti worked at Nantucket’s Brant Point Grill and Pittsburgh’s Steelhead Grill, moving to New York to open Heartbeat in the W Hotel. Sansonetti met Daniel Boulud while working at Shallots in Midtown and eventually took a position at Boulud’s DB Bistro Moderne. Sansonetti was a 2022 finalist for the James Beard Award, Best Chef Northeast.
Chef Ilma Lopez has worked in some of the most demanding and rewarding kitchens in the industry, such as DB Bistro, Corton, Tailor, El Bulli, Café Boulud, and Le Bernardin. When she left New York City to the quieter reaches of Maine, Lopez found a new terrain she couldn’t resist. Arriving with a mastery of colors, flavors, textures, and spices—and a seasoned ability to work under pressure—Lopez makes classic dishes her own, with attention to micro-detail and thoughtful twists. For her work, Lopez earned a 2014 StarChefs Coastal New England Rising Star Pastry Chef Award, Has been a multiple-time James Beard top-Chef finalist, and you may have seen her name in the September issue of Bon Appetit Magazine highlighting her incredible talents when naming Portland, Maine as their pick for Restaurant City of The Year. You can find her daily at their new bakeshop and luncheonette The Ugly Duckling.
(SOLD OUT) SPECIAL EVENT: FLORAL ARRANGEMENT AND SIPS @ VIA VECCHIA
This event is currently sold out. Checkout Wearable Floral Arrangements and Sips @ ViA VECCHiA (6/16)!
DETAILS: Let creativity bloom this Portland Wine Week! Craft your own gorgeous seasonal bouquet, guided by florist Morgan Wagner-Holz of Elder Farm and Forage, while Sommelier Susannah Gleason leads a tasting of four deliciously paired wines in the beautiful surrounds of ViA VECCHiA. Get ready to show off your unique floral design and insider wine knowledge! Don’t wait around — tickets won’t last long.
ViA VECCHiA is an Italian-inspired small plates restaurant located in the heart of the Old Port in an iconic brick and ivy-covered building overlooking cobblestone streets. A destination for wine and dining, VV boasts a large wrap-around 20-seat bar surrounded by luxurious velvet booths in a warm, energetic atmosphere.
MENU: Four vibrant wines that will pair to enhance the bouquet-making experience
PRICE: $85 per person all inclusive (30 tickets available)
LINKS: ViA VECCHiA, Elder Farm and Forage
Portland Wine Week is Presented by Wine Wise with Partner Sponsors Bangor Savings and Buoy Local.
Susannah Gleason, Via Vecchia’s wine director, has experience in all facets of the restaurant and retail wine industries. Her focus at Via Vecchia is on helping staff and guests navigate the occasionally complex world of classic Italian wines. Susannah holds an advanced certificate in wine from WSET, and enjoys furthering her knowledge through practical experience as well as personal exploration.
We are so excited to have Morgan Wagner-Holz of Elder Farm and Forage join us for this special event. Her focus is on creating gorgeous, seasonal bouquets from blooms she cultivates herself on her farm in Windham.
WINE SAIL: South Africa @ Wine Wise
DETAILS: Join Sommelier Erica Archer, CWP, WSET Advanced, in beautiful Portland, Maine, for a gorgeous scenic wine sail on board the 74-foot sailboat, Frances, built by her Captains and crew on Portland's waterfront, with new seats added for everyone to be seated comfortably. You'll explore a selection of delicious quality wines from the diverse wine regions of South Africa that you'll love to have in your repertoire.
Taste and learn about some delicious wines from the renowned and diverse sub-regions of South Africa with all the varying climates, elevations, terrain, classic and emerging wines, and styles.
Find out what makes each wine region unique in the styles of wine they produce
Discuss the major grape varieties and styles worthy of your attention
Learn what to expect from certain terms on a wine label when selecting your next bottle of wine
Learn the basics of tasting or take your wine knowledge to the next level
Enjoy your delicious box of cheeses, cured meats, fruit, nuts, crackers, etc. Due to the nature of our events, we cannot accommodate food allergies, commissions, accommodations, or substitutions during these sails. You may bring your snack if you have food allergies or hesitations.
PRICE: $150 per person
LINK: Wine Wise
Portland Wine Week is Presented by Wine Wise with Partner Sponsors Bangor Savings and Buoy Local.
SUNSET Wine Sail: Sicily @ Wine Wise
DETAILS: Join presenting sponsor Wine Wise for a gorgeous scenic wine sail on board the 74-foot sailboat, Frances, built by her Captains and crew on Portland's waterfront, with new seats added for everyone to be seated comfortably. You'll explore a selection of five delicious quality wines from the renowned wine regions of Sicily that you'll love to have in your repertoire.
Taste and learn about a series of five delicious wines from Sicily from the distinctive, volcanic, and high elevations of Mount Etna, to Cerasuolo Vittoria, and nearby Islands and inlets, etc.
Find out what makes Sicily’s regions and sub-regions unique in their styles of wine.
Discuss the major Sicilian grape varieties and styles worthy of your attention.
Learn what to expect from certain terms on a wine label when selecting wine.
Learn the basics of tasting or take your wine knowledge to the next level.
Enjoy your delicious box of cheeses, cured meats, fruit, nuts, crackers, etc. Due to the nature of our events, we cannot accommodate food allergies, commissions, accommodations, or substitutions during these sails. You may bring your own snack if you have food allergies or hesitations.
COST: $150 per person
LINK: Wine Wise
Portland Wine Week is Presented by Wine Wise with Partner Sponsors Bangor Savings and Buoy Local.
SPECIAL EVENT: WEARABLE FLORAL ARRANGEMENT AND SIPS @ VIA VECCHIA
DETAILS: Adorn yourself in flowers during this unique event at ViA VECCHiA. Hosted by Sommelier Susannah Gleason, you’ll sip on four wines while florist Morgan Wagner-Holz of Elder Farm and Forage guides the creation of a gorgeous floral headband, wrist cuff, or pocket square. Don’t wait around — tickets won’t last long. Choose whether to make a gorgeous floral headband, wrist cuff, or pocket square during booking.
ViA VECCHiA is an Italian-inspired small plates restaurant located in the heart of the Old Port in an iconic brick and ivy-covered building overlooking cobblestone streets. A destination for wine and dining, VV boasts a large wrap-around 20-seat bar surrounded by luxurious velvet booths in a warm, energetic atmosphere.
MENU: Four vibrant wines that will pair to enhance the bouquet-making experience
PRICE: $85 per person all inclusive (30 tickets available)
LINKS: ViA VECCHiA, Elder Farm and Forage
Portland Wine Week is Presented by Wine Wise with Partner Sponsors Bangor Savings and Buoy Local.
Susannah Gleason, Via Vecchia’s wine director, has experience in all facets of the restaurant and retail wine industries. Her focus at Via Vecchia is on helping staff and guests navigate the occasionally complex world of classic Italian wines. Susannah holds an advanced certificate in wine from WSET, and enjoys furthering her knowledge through practical experience as well as personal exploration.
We are so excited to have Morgan Wagner-Holz of Elder Farm and Forage join us for this special event. Her focus is on creating gorgeous, seasonal bouquets from blooms she cultivates herself on her farm in Windham.
WINE & FOOD SAIL: with Mimi Weissenborn of Sur Lie @ Wine Wise
DETAILS: If these are not the best things going on in Portland this Summer, we don’t know what is. Sommelier Erica Archer has invited some of her favorite chefs in Portland to join her on a select few of our season-long wine sails to pair five delicious courses with five delicious wines. We’re so excited for “Shef” Mimi Weissenborn of Sur Lie in Portland, Gather in Yarmouth, and the soon-to-be-open Catface Cafe in Biddeford, to join us again this year during Portland Wine Week!
You’ll sail and sip five incredibly delicious wines that you'll love to have in your repertoire ... each paired with food thoughtfully prepared for you by Shef Weissenborn… all while indulging in a gorgeous scenic sail on board the 74-foot immaculate sailboat, Frances, built by her Captain and crew on Portland's waterfront. You're in for an incredible wine and food experience as you sail through Maine’s beautiful Casco Bay with scenic views of Maine lighthouses, islands, and waterways ... all with delicious wines and paired food. You'll walk away knowing a lot about wine, how regional influences impact wine styles and quality, and gain confidence knowing how to evaluate, select, and pair wines and describe what you smell and taste. And no doubt you will enjoy every bite and sip.
MENU: TBD
The menu will be available close to the date of the event as the chef takes inspiration from only the freshest local ingredients. Due to the nature of this event, we regret that we cannot accommodate food substitutions.
PRICE: $185
LINK: Wine Wise
Portland Wine Week is Presented by Wine Wise with Partner Sponsors Bangor Savings and Buoy Local.
Mimi Weissenborn | Creative Director & Executive Shef of Sur Lie and Gather Restaurant
A native Maryland crab, Shef studied at L’Academie de Cuisine and promptly decided to pursue a culinary career in New York City as a proud member of the LGBTQ+ community. As the Creative Director, and later Executive Chef, at Vinateria she received a Michelin recommendation, participated in multiple chef collaborations such as New York City Food & Wine Festival, Harlem Eat Up and a gamut of James Beard Foundation dinners headlining and selling out one of her very own.
WINE SAIL: Fresh Maine Oysters @ Wine Wise
DETAILS: Join presenting sponsor Wine Wise for a gorgeous scenic wine sail on board the 74-foot Sailboat, Frances as you explore five delicious quality wines each paired with fresh Maine oysters shucked right on board, with Sommelier Erica Archer. You're in for an incredible wine education experience as you sail through Maine’s beautiful Casco Bay with scenic views of Maine lighthouses, islands, and waterways.
Find out what makes a wine a good match for fresh oysters
Discuss the major grape varieties and styles worthy of your attention
Learn what to expect from certain terms on a wine label when selecting your next bottle of wine
Learn the basics of tasting or take your wine knowledge to the next level
We are serving five wines and plenty of oysters. Due to the nature of our events, we are not able to accommodate food allergies, accommodations, or substitutions during these sails. But you may bring your own snack if you have food allergies or hesitations of any kind.
PRICE: $175 per person
LINK: Wine Wise
Portland Wine Week is Presented by Wine Wise with Partner Sponsors Bangor Savings and Buoy Local.
Sunset WINE SAIL: Celebrating Women Winemakers @ Wine Wise
DETAILS: Join presenting sponsor Wine Wise for a gorgeous scenic wine sail on board the 74-foot Sailboat, Frances as you explore five delicious quality wines from some incredible women winemakers with Sommelier Erica Archer. You're in for an incredible wine education experience as you sail through Maine’s beautiful Casco Bay with scenic views of Maine lighthouses, islands, and waterways.
Find out what makes each wine region unique in the styles of wine they produce
Discuss the major grape varieties and styles worthy of your attention
Learn what to expect from certain terms on a wine label when selecting your next bottle of wine
Learn the basics of tasting or take your wine knowledge to the next level
Enjoy your delicious box of cheeses, cured meats, fruit, nuts, crackers, etc. Due to the nature of our events, we cannot accommodate food allergies, commissions, accommodations, or substitutions during these sails. You may bring your own snack if you have food allergies or hesitations.
PRICE: $150 per person
LINK: Wine Wise
Portland Wine Week is Presented by Wine Wise with Partner Sponsors Bangor Savings and Buoy Local.
(SOLD OUT) WINE DINNER: Occhipinti @ The Ugly Duckling
DETAILS: Join the incredible chefs and team at The Ugly Duckling for a wine dinner featuring the wines of Arianna Occhipinti, each paired with delicious food from Chefs Damian Sansonetti and Ilma Lopez. Winemaker Arianna Occhipinti is a women whose name graces just about every women winemaker list in the world. She began her foray into wine at the age of 16 with and introduction by her uncle Giusto Occhpinti, whose COS wines are undisputedly amongst the best of Sicily. Over the years she climbed to statepheric fame.
Limited to 16 people seated around the intimate horseshoe bar at the Duckling.
Featured Wines:
Magnum of 2021 Occhipinti, SP68 Rosso, Sicily, Italy
Magnum of 2020 Occhipinti, SP68 Rosso, Sicily, Italy
2019 Occhipinti, Siccagno Nero D’Avola, Sicily, Italy
2014 Occhipinti, Grote Alte, Ceresuelo di Vittoria Classico, Italy
Magnum of 2016 Occhipinti, IL Frappato, Sicily, Italy
COST: $125 plus tax and gratuity
RESERVE by email reservations@chavalmaine.com
LINKS: The Ugly Duckling
Before Chef Damian Sansonetti was the acclaimed chef de cuisine at the uber-French Bar Boulud in New York, co-owner Damian Sansonetti grew up savoring his mother's and grandmother's cooking from handmade pasta to grilled fish to learning how to cure meat and make sausages with his grandfather. A career in food was practically his birthright. After graduating from the Pennsylvania Culinary Institute, Sansonetti worked at Nantucket’s Brant Point Grill and Pittsburgh’s Steelhead Grill, moving to New York to open Heartbeat in the W Hotel. Sansonetti met Daniel Boulud while working at Shallots in Midtown and eventually took a position at Boulud’s DB Bistro Moderne. Sansonetti was a 2022 finalist for the James Beard Award, Best Chef Northeast.
Chef Ilma Lopez has worked in some of the most demanding and rewarding kitchens in the industry, such as DB Bistro, Corton, Tailor, El Bulli, Café Boulud, and Le Bernardin. When she left New York City to the quieter reaches of Maine, Lopez found a new terrain she couldn’t resist. Arriving with a mastery of colors, flavors, textures, and spices—and a seasoned ability to work under pressure—Lopez makes classic dishes her own, with attention to micro-detail and thoughtful twists. For her work, Lopez earned a 2014 StarChefs Coastal New England Rising Star Pastry Chef Award, Has been a multiple-time James Beard top-Chef finalist, and you may have seen her name in the September issue of Bon Appetit Magazine highlighting her incredible talents when naming Portland, Maine as their pick for Restaurant City of The Year. You can find her daily at their new bakeshop and luncheonette The Ugly Duckling.
(SOLD OUT) WINE SAIL: Fresh Maine Oysters @ Wine Wise
DETAILS: Join presenting sponsor Wine Wise for a gorgeous scenic wine sail on board the 74-foot Sailboat, Frances as you explore five delicious quality wines each paired with fresh Maine oysters shucked right on board, with Sommelier Erica Archer. You're in for an incredible wine education experience as you sail through Maine’s beautiful Casco Bay with scenic views of Maine lighthouses, islands, and waterways.
Find out what makes a wine a good match for fresh oysters
Discuss the major grape varieties and styles worthy of your attention
Learn what to expect from certain terms on a wine label when selecting your next bottle of wine
Learn the basics of tasting or take your wine knowledge to the next level
We are serving five wines and plenty of oysters. Due to the nature of our events, we are not able to accommodate food allergies, accommodations, or substitutions during these sails. But you may bring your own snack if you have food allergies or hesitations of any kind.
COST: $150 per person
LINK: winewiseevents.com
RESERVE: Click here to purchase tickets.
(SOLD OUT) SPECIAL EVENT: Bottles and Bites @ Twelve
DETAILS: Join TWELVE on the patio for a wine casual afternoon of fun in the sun! Complete with our sommelier Jenn Forge’s favorite summer crushers and passed Hors-d'Oeuvres done in elevated Twelve fashion that will be sure to kick off your summer the right way.
Learn more about Sommelier Jenn Forge in our Portland Wine Week Sommelier Feature Reel sponsored by SheLuxe.
MENU: TBD
PRICE: $100 (excluding tax & gratuity)
RESERVE: Reservation Link
PHONE: 207-910-7400
JENN FORGE: SOMMELIER
Born and raised in Portland, Maine, Jenn is a veteran of the city’s restaurant scene having experience in every front of the house position over the last 16 years. A local favorite bartender, Jenn’s love of wine began while working at Munjoy Hill’s highly regarded Lolita and her last position at Via Vecchia before joining the opening team at Twelve. She is a certified sommelier through the Court of Master Sommeliers, has a degree in hospitality management, and puts an emphasis on exemplary service.
“First and foremost, I’m grateful to work in a restaurant where I’m surrounded by so many talented people—it’s nothing short of inspiring. I want the wine list at Twelve to be both approachable and impressive to cater to Portland’s diverse demographic. I am committed to serving every guest a delicious bottle (or glass) of wine, regardless of price point, with un-paralleled hospitality.”
(SOLD OUT) WINE & FOOD SAIL: Chef Series Wine & Food Sail with Mimi Weissenborn of Sur Lie @ Wine Wise
DETAILS: Wine & Chef Sails are back at Wine Wise!
If these Wine & Chef Sails are not the best thing happening in Portland this Summer, we don’t know what is. Sommelier Erica Archer has invited some of her favorite chefs in Portland to pair five mouth-watering courses with five delicious wines on a select few of our season-long wine sails. We’re kicking off the 2023 series during Portland Wine Week with “Shef” Mimi Weissenborn of Sur Lie.
Learn more about Shef Mimi Weissenborn in our Portland Wine Week Chef Feature Reel sponsored by Buoy Local, or in the Portland Wine Week Blog.
You’ll sip five incredible wines, each paired with food thoughtfully prepared by Shef Weissenborn while indulging in a scenic sail through the Casco Bay. Join us on board the 74-foot immaculate sailboat, Frances, built by her Captain and crew on Portland's waterfront. Take in the views of Maine lighthouses, islands, and waterways. You'll walk away knowing a lot about wine, how regional influences impact wine styles and quality, and gain confidence knowing how to evaluate, select and pair wines and describe what you smell and taste.
MEUN: TBD
The menu will be available close to the date of the event as the chef takes inspiration from only the freshest local ingredients. Due to the format of this event, we unable to accommodate food substitutions.
LINK: 6/18/23 Chef Series | Wine + Food Sail with Mimi Weissenborn of Sur Lie
Mimi Weissenborn | Creative Director & Executive Shef of Sur Lie and Gather Restaurant
A native Maryland crab, Shef studied at L’Academie de Cuisine and promptly decided to pursue a culinary career in New York City as a proud member of the LGBTQ+ community. As the Creative Director, and later Executive Chef, at Vinateria she received a Michelin recommendation, participated in multiple chef collaborations such as New York City Food & Wine Festival, Harlem Eat Up and a gamut of James Beard Foundation dinners headlining and selling out one of her very own.
SPECIAL EVENT: Floral Arrangement and Sips @ ViA VECCHiA
DETAILS: This lively tasting event will be hosted by Sommelier Susannah Gleason and florist Morgan Wagner-Holz of Elder Farm and Forage. Susannah will lead the group in tasting four wines while Morgan guides the creation of gorgeous bouquets!
Learn more about Sommelier Susannah Gleason in our Portland Wine Week Sommelier Feature Reel sponsored by SheLuxe.
MENU: Four vibrant wines that will pair enhance the bouquet making experience
ViA VECCHiA is a small plates Italian inspired restaurant. Located in the heart of the Old Port in an iconic brick and ivy covered building overlooking cobblestone streets. Re-imagined for 2020, VV boasts a large wrap around 20 seat bar surrounded by luxurious velvet booths in a warm, energetic atmosphere.
COST: $65 per person all inclusive
RESERVE: Click here to book through RESY
LINKS: ViA VECCHiA
Susannah Gleason, Via Vecchia’s wine director, has experience in all facets of the restaurant and retail wine industries. Her focus at Via Vecchia is on helping staff and guests navigate the occasionally complex world of classic Italian wines. Susannah holds an advanced certificate in wine from WSET, and enjoys furthering her knowledge through practical experience as well as personal exploration.
We are so excited to have Morgan Wagner-Holz of Elder Farm and Forage join us for this special event. Her focus is on creating gorgeous, seasonal bouquets from blooms she cultivates herself on her farm in Windham.
(SOLD OUT) WINE SAIL: Delicious France @ Wine Wise
DETAILS: Join presenting sponsor Wine Wise for a gorgeous scenic wine sail on board the 74-foot Sailboat, Frances as you explore five delicious quality wines from France with Sommelier Erica Archer. You're in for an incredible wine education experience as you sail through Maine’s beautiful Casco Bay with scenic views of Maine lighthouses, islands, and waterways.
Taste and learn about some delicious wines from France; such as Bordeaux, Burgundy, The Rhone, and The Loire Valleys, etc.
Find out what makes each French wine region unique in the styles of wine they produce
Discuss the major grape varieties and styles worthy of your attention
Learn what to expect from certain terms on a wine label when selecting wine.
Learn the basics of tasting or take your wine knowledge to the next level.
Enjoy your delicious box of cheeses, cured meats, fruit, nuts, crackers, etc. Due to the nature of our events, we cannot accommodate food allergies, commissions, accommodations, or substitutions during these sails. You may bring your own snack if you have food allergies or hesitations.
COST: $125 per person
LINK: winewiseevents.com
RESERVE: Click here to purchase tickets.
(SOLD OUT) WINE SAIL: Orange & Rosé @ WINE WISE
DETAILS: Join presenting sponsor Wine Wise for a gorgeous scenic wine sail on board the 74-foot Sailboat, Frances as you explore five delicious quality Orange & Rosé wines with Sommelier Erica Archer. You're in for an incredible wine education experience as you sail through Maine’s beautiful Casco Bay with scenic views of Maine lighthouses, islands, and waterways.
Taste and learn about a series of five delicious orange and rosé wines from around the world that you’ll love
Find out where the color of orange and rosé wine comes from
Discuss the major grape varieties and styles worthy of your attention.
Learn what to expect from certain terms on a wine label when selecting your next bottle of wine
Learn the basics of tasting or take your wine knowledge to the next level
Enjoy your delicious box of cheeses, cured meats, fruit, nuts, crackers, etc. Due to the nature of our events, we cannot accommodate food allergies, commissions, accommodations, or substitutions during these sails. You may bring your own snack if you have food allergies or hesitations.
COST: $125 per person
LINK: winewiseevents.com
RESERVE: Click here to purchase tickets.
(SOLD OUT) WINE SAIL: The Mediterranean @ Wine Wise
DETAILS: Join presenting sponsor Wine Wise for a gorgeous scenic wine sail on board the 74-foot Sailboat, Frances as you explore five delicious quality wines from some incredible women winemakers with Sommelier Erica Archer. You're in for an incredible wine education experience as you sail through Maine’s beautiful Casco Bay with scenic views of Maine lighthouses, islands, and waterways.
Taste and learn about a series of five delicious wines from all around The Mediterranean from countries such as Greece, Mediterranean France, Italy, Spain, Croatia, Lebanon, etc.
Discover some incredible gems, emerging and classic, that you’ll love to have in your repertoire.
Learn a few things to expect from wines made in these Mediterranean counties and climates.
Discuss the major grape varieties and styles worthy of your attention.
Learn what to expect from certain terms on a wine label when selecting wine.
Learn the basics of tasting or take your wine knowledge to the next level.
Enjoy your delicious box of cheeses, cured meats, fruit, nuts, crackers, etc. Due to the nature of our events, we cannot accommodate food allergies, commissions, accommodations, or substitutions during these sails. You may bring your own snack if you have food allergies or hesitations.
COST: $125 per person
LINK: winewiseevents.com
RESERVE: Click here to purchase tickets.
(SOLD OUT) WINE SAIL: Portugal + Spain @ Wine Wise
DETAILS: Join presenting sponsor Wine Wise for a gorgeous scenic wine sail on board the 74-foot Sailboat, Frances as you explore some delicious sparkling wines from around the world with Sommelier Erica Archer. You're in for an incredible wine education experience as you sail through Maine’s beautiful Casco Bay with scenic views of Maine lighthouses, islands, and waterways.
Taste and learn about a series of five delicious sparkling wines from around the world, including, of course, Champagne, France that you’ll love having in your repertoire.
Taste and learn about some delicious wines from Iberian Portugal + Spain as we explore indigenous grape varieties grown in varying climates, elevations, terrain, and classic and emerging wines and styles.
Find out what makes each wine region unique in the styles of wine they produce
Discuss the major and emerging Portuguese and Spanish grape varieties and styles worthy of your attention
Learn what to expect from certain terms on a wine label when selecting your next bottle of wine
Learn the basics of tasting or take your wine knowledge to the next level
Enjoy your delicious box of cheeses, cured meats, fruit, nuts, crackers, etc. Due to the nature of our events, we cannot accommodate food allergies, commissions, accommodations, or substitutions during these sails. You may bring your own snack if you have food allergies or hesitations.
COST: $125 per person
LINK: winewiseevents.com
RESERVE: Click here to purchase tickets.
WINE TASTING: Northern Italian Wines and Fortified Wines Lesson @ ViA VECCHiA
DETAILS: Join Via Vecchia’s Sommelier Susannah Gleason and Beverage Director Mark Hibbard for this fun event exploring some of the beautiful wines Northern Italy has to offer. We’ll talk through and taste several wines with Susannah and Mark, and end with a fortified wine-based cocktail workshop.
Learn more about Sommelier Susannah Gleason in our Portland Wine Week Sommelier Feature Reel sponsored by SheLuxe.
ViA VECCHiA is a small plates Italian inspired restaurant. Located in the heart of the Old Port in an iconic brick and ivy covered building overlooking cobblestone streets. Re-imagined for 2020, VV boasts a large wrap around 20 seat bar surrounded by luxurious velvet booths in a warm, energetic atmosphere.
COST: $55 all inclusive
RESERVE: Click here to book through RESY
LINKS: ViA VECCHiA
Susannah Gleason, Via Vecchia’s wine director, has experience in all facets of the restaurant and retail wine industries. Her focus at Via Vecchia is on helping staff and guests navigate the occasionally complex world of classic Italian wines. Susannah holds an advanced certificate in wine from WSET, and enjoys furthering her knowledge through practical experience as well as personal exploration.
Mark Hibbard has had stewardship of Via Vecchia’s beverage program since its inception in 2020. Using the knowledge he has gained over his 20 years in the food and beverage industry he now focuses his efforts on crafting approachable cocktails centered around Italy’s fortified wines, amari, and aperitivo.
(SOLD OUT) Wine Sail: Delicious California Wines @ Wine Wise
DETAILS: Join presenting sponsor Wine Wise for a gorgeous scenic wine sail on board the 74-foot Sailboat, Frances as you explore five delicious quality wines from Napa + Sonoma with Sommelier Erica Archer. You're in for an incredible wine education experience as you sail through Maine’s beautiful Casco Bay with scenic views of Maine lighthouses, islands, and waterways.
Taste and learn about some delicious wines from the diverse regions of California, such as Central Coast, Napa, Mendocino, Santa Barbara, Santa Rita Hills, Sonoma, etc.
Find out what makes each California wine region unique in the styles of wine they produce
Discuss the major grape varieties and styles worthy of your attention
Learn what to expect from certain terms on a wine label when selecting wine.
Learn the basics of tasting or take your wine knowledge to the next level.
Enjoy your delicious box of cheeses, cured meats, fruit, nuts, crackers, etc. Due to the nature of our events, we cannot accommodate food allergies, commissions, accommodations, or substitutions during these sails. You may bring your own snack if you have food allergies or hesitations.
COST: $125 per person
LINK: winewiseevents.com
RESERVE: Click here to purchase tickets.
TASTING: Charcuterie Building and Wine Pairing Class @ Grippy Tannins
DETAILS: Join Starboard and Co. at Grippy Tannins for a fun evening of charcuterie building and wine pairing. Anne & Maggie from Starboard and Co. will teach you how to build a glorious charcuterie board while Lindsey from Grippy Tannins will guide you through how to pair the perfect wine with your spread.
You’ll sample 5 different wines while snacking and styling your board. Take your new-found skills and your delicious board home with you and impress at your next gathering!
*10% discount on all wines sampled
COST: $75 plus tax and service
RESERVE: Reservation Link
LINK: grippytannins.com
Lindsay Murray, photographer Lauryn Hottinger.
WINE SAIL: Tuscany @ Wine Wise
DETAILS: Join presenting sponsor Wine Wise for a gorgeous scenic wine sail on board the 74-foot Sailboat, Frances as you explore some delicious sparkling wines from around the world with Sommelier Erica Archer. You're in for an incredible wine education experience as you sail through Maine’s beautiful Casco Bay with scenic views of Maine lighthouses, islands, and waterways.
Taste and learn about a series of five delicious sparkling wines from around the world, including, of course, Champagne, France that you’ll love having in your repertoire.
Taste and learn about five delicious wines from Tuscany, such as Carmignano, Chianti Classico, Montalcino, Maremma, San Gimignano, etc.
Find out what makes Tuscany’s regions and sub-regions unique in their styles of wine.
Discuss the major grape varieties and styles worthy of your attention.
Learn what to expect from certain terms on a wine label when selecting wine.
Learn the basics of tasting or take your wine knowledge to the next level.
Enjoy your delicious box of cheeses, cured meats, fruit, nuts, crackers, etc. Due to the nature of our events, we cannot accommodate food allergies, commissions, accommodations, or substitutions during these sails. You may bring your own snack if you have food allergies or hesitations.
COST: $125 per person
LINK: winewiseevents.com
RESERVE: Click here to purchase tickets.
WEEKLONG: A Taste of Maine Terroir @ Cellardoor Winery
DETAILS: We invite you to enjoy a selection of four locally-grown estate wines! For nearly 15 years, we have worked diligently to discover which grape varieties will grow well here in Maine, particularly in our specific midcoast microclimate, a deep valley between Cameron and Levenseller mountains.
Marquette, Frontenac blanc, Frontenac gris, and L'Acadie blanc are the four varieties that have proven themselves year after year to be extremely cold hearty while also producing fantastically distinctive wines that we hope will become synonymous with Maine wine. We strive daily to sustainably grow beautiful quality grapes to craft into delicious wines for you to enjoy! '
Flight includes the following Cellardoor Estate Grown wines:
2017 Blanc de Blancs - This Brut Nature-style sparkling wine is delicate on the palate with a hint of stone fruit. 100% L'Acadie blanc
2017 Bulles Rose - With bright aromas of cranberry and raspberry, this is a traditional method brut-style sparkling wine. 76% Marquette, 24% Frontenac blanc
2020 Late Harvest - This delectable dessert wine is liquid sunshine in a glass! 50% Frontenac blanc, 50% Frontenac gris
2019 Vin Doux Naturel - With the perfect balance of body, sweetness, and acidity, our vin doux naturel has notes of cherry, licorice, and sarsaparilla. 88% Marquette, 7% Frontenac gris, 5% Frontenac blanc
Cellardoor Winery's facility is located in Lincolnville, Maine, and uses fruit from their Estate Vineyard and premier appellations in Washington, California, and New York states.
COST: $20 tasting flight / $12 glasses of wine. Tax and gratuity not included.
LINK: Cellardoor Winery
(SOLD OUT) WINE SAIL: Sparkling Wines @ Wine Wise
DETAILS: Join presenting sponsor Wine Wise for a gorgeous scenic wine sail on board the 74-foot Sailboat, Frances as you explore some delicious sparkling wines from around the world with Sommelier Erica Archer. You're in for an incredible wine education experience as you sail through Maine’s beautiful Casco Bay with scenic views of Maine lighthouses, islands, and waterways.
Taste and learn about a series of five delicious sparkling wines from around the world, including, of course, Champagne, France that you’ll love having in your repertoire.
Discover classic and emerging sparkling wine regions, styles, and producers that this exciting and growing category of sparkling wines has to offer.
Discuss the major styles of sparkling wines (e.g., pet-nat, Charmant, and Methode Champagnoise) worthy of your attention.
Learn what to expect from certain terms on a sparkling wine label when selecting your next glass or bottle.
Learn the basics of tasting or take your wine knowledge to the next level
Enjoy your delicious box of cheeses, cured meats, fruit, nuts, crackers, etc. Due to the nature of our events, we cannot accommodate food allergies, commissions, accommodations, or substitutions during these sails. You may bring your own snack if you have food allergies or hesitations.
COST: $125 per person
LINK: winewiseevents.com
RESERVE: Click here to purchase tickets.
TASTING: The History of Women in Wine @ Grippy Tannins
DETAILS: Join Wine Scholar Anne Arnold at Grippy Tannins to learn the great history of women who shaped the world of wine. Anne will guide you through the history of women in wine and will taste you on the iconic wines from various regions across the globe that have been shaped by women.
You’ll sample 6 different wines, showcasing the women of Champagne, Barolo, California, and Burgundy to name a few. A light snack of cheese and charcuterie will be paired with the lineup.
*10% discount on all wines sampled
COST: $75 plus tax and service
RESERVE: Reservation Link
LINK: grippytannins.com
Lindsay Murray, photographer Lauryn Hottinger.
WINE DINNER: Mexican Wine Dinner @ Isa Bistro
DETAILS: Husband and wife co-owners Isaul and Suzie Perez have created an authentic five-course Mexican dinner, showcasing what they both do best. Chef Isaul and his crew will take you on a Mexican culinary adventure, creating memorable dishes from his home country. Suzie, a certified sommelier, has hand-selected wines from SoPo Wine Co to complement each of his culinary creations. Sit back and enjoy this once-a-year event for Portland Wine Week!
Learn more about Chef Perez in our Portland Wine Week Chef Feature Reel sponsored by Buoy Local, or in the Portland Wine Week Blog. You can also learn more about Sommelier Suzie Perez in our Portland Wine Week Sommelier Feature sponsored by SheLuxe.
PRICE: $125 per person for dinner, including wine pairings (tax and gratuity not included)
RESERVE: Please email info@isaportlandme.com with the reservation name, party size, table or bar preference, and contact phone number. ISA will send email confirmations once it is booked.
LINK: Isa Bistro
PHONE: 207 808 8533
WEEKLONG: Champagne + Oysters @ Helm
DETAILS: Helm is excited to work with some of their favorite oyster farmers ranging the Maine coastline, to offer a selection of a 1/2 dozen fresh-shucked oysters with Sommelier Lizzie Legere’s pairing of a glass of Champagne from a favorite Champagne house, J. Lassalle.
Learn more about Sommelier Lizzie Legere in our Portland Wine Week Sommelier Feature Reel sponsored by SheLuxe.
Wine: J. Lassalle, ‘Preference’ Premier Cru, Chigny Les Roses, Champagne (Pinot Meunier, Chardonnay, Pinot Noir)
COST: $44 1/2 dozen oysters and glass of champagne (tax and gratuity not included).
RESERVE: 207-613-9918 to leave a message and receive a call back to confirm the reservation. A credit card is required.
CANCELLATION POLICY: 24 hours. A $25 per person charge will be administered if canceled within the 24 hour window.
LINK: Helm Oyster Bar & Bistro
WEEKLONG: Eastern French Wine Dinner @ Helm
DETAILS: For Portland Wine Week, Helm will be offering an optional 4-course Chef’s Choice dinner menu in addition to their full menu. Sommelier Lizzie Legere will pair each dish with a beautiful wine. See the menu below.
Learn more about Sommelier Lizzie Legere in our Portland Wine Week Sommelier Feature Reel sponsored by SheLuxe.
COST: $75 per guest, $40 optional wine pairing (tax and gratuity not included).
RESERVE: 207-613-9918 to leave a message and receive a call back to confirm the reservation. A credit card is required.
CANCELLATION POLICY: 24 hours. A $25 per person charge will be administered if canceled within the 24 hour window.
LINK: Helm Oyster Bar & Bistro
WEEKLONG: Women Winemakers of Italy @ Tipo
DETAILS: It's Portland Wine Week and Tipo is excited to feature a line-up of glass pours and special bottles made by truly inspirational women! In true Tipo fashion, all the featured wines will be from Italy. They will have something for everyone on the list, fun light bubbles, bright roses, and some serious reds. They are super excited to be offering bottles from Ariana Occhipinti, Tua Rita, and La Maliosa. Join them indoors or on their beautiful expanded patio to celebrate these women winemakers and winery owners and the amazing wines they have created!
Learn more about Sommelier Victoria Barthelmes in our Portland Wine Week Sommelier Feature Reel sponsored by SheLuxe.
COST: Varies based on glass
RESERVE: Reservations at Tipo
LINK: Tipo Restaurant
TASTING: Brick and Mortar tasting with Alexis Iaconis @ Maine and Loire
DETAILS: Winemaker, Alexis Iaconis from brick and mortar Wines will be pouring a selection of her wines from her two portfolios—brick and mortar and Delta, Wine for Change. Join us at Maine and Loire for a casual tasting and meet Alexis.
COST: Free
LINK: Maine and Loire
You can also meet Alexis at the Opening Day Women in Wine Panel Discussion and Women Winemaker Luncheon.
Matt and Alexis Iaconis founded brick & mortar in 2011 and co-run the winery. Our all-lowercase name serves as a metaphor for our foundational philosophy highlight the vineyard with minimal intervention, and run a winery that is down to earth, yet high performing. We firmly believe this philosophy embodies authenticity at its core.
WEEKLONG: Reserve Cava & Local Ceviche Pairing @ Local 188
DETAILS: Enjoy select Reserve Cava by the glass paired with nightly local seafood ceviche for Portland Wine Week, Wednesday - Sunday, 4 PM - close.
Featured wines:
2017 Gramona, La Cuvee, Spain (60% Xarel-Lo, 30% Macabeu, 10% Parellada) $17 glass / $55 bottle
COST: $34 for a glass and ceviche (tax + gratuity excluded)
LINKS: local188.com
WINE SAIL: Celebrating Women Winemakers @ Wine Wise
DETAILS: Join presenting sponsor Wine Wise for a gorgeous scenic wine sail on board the 74-foot Sailboat, Frances as you explore five delicious quality wines from some incredible women winemakers with Sommelier Erica Archer. You're in for an incredible wine education experience as you sail through Maine’s beautiful Casco Bay with scenic views of Maine lighthouses, islands, and waterways.
Find out what makes each wine region unique in the styles of wine they produce
Discuss the major grape varieties and styles worthy of your attention
Learn what to expect from certain terms on a wine label when selecting your next bottle of wine
Learn the basics of tasting or take your wine knowledge to the next level
Enjoy your delicious box of cheeses, cured meats, fruit, nuts, crackers, etc. Due to the nature of our events, we cannot accommodate food allergies, commissions, accommodations, or substitutions during these sails. You may bring your own snack if you have food allergies or hesitations.
COST: $125 per person
LINK: winewiseevents.com
RESERVE: Click here to purchase tickets.
(SOLD OUT) WINE DINNER: Fierce Femmes—Clementine Carter Wine Dinner @ Sur Lie
DETAILS: Fierce femmes is the theme for this not to be missed Portland Wine Week event!
Sur Lie’s Owner, Krista Cole, and Executive Chef, Mimi Weissenborn will showcase female winemaker Sonja Magdevski of Clementine Carter’s eclectic collection of Rhone varietal wines grown in the Santa Barbara region of California. … brought into the state of Maine by female-owned Crush Distributors. If you've never attended a wine dinner at Sur Lie, you're in for a treat! Sur Lie's family style dining creates a fun and unique dining experience. You'll taste your way through four courses each paired with it's own unique wine. The food will be perfectly paired by executive chef Mimi Weissenborn, a Michelin Star recommended chef who boasts most of her experience in NYC.
Learn more about Shef Mimi Weissenborn in our Portland Wine Week Chef Feature Reel sponsored by Buoy Local, or in the Portland Wine Week Blog.
“I fell in love with the Clementine Carter wines the first time I tasted them with Laura. Not only were they incredible wines, but the winemaker Sonja and I shared a similar story. We've both endured so much to get to where we are today, and we are both proud to be 100% female owners of the businesses we stand behind. Her wines are incredible! She's talented and has grit. What started as a small patch of dirt turned into something much more meaningful. As Sonja says, “My original pursuit was to better understand the paths toward peace, II do that now through wine.” I'm on a similar journey as the sole owner of Sur Lie and now my second restaurant, Gather, in Yarmouth.” - Krista Cole
Optional cocktail hour starts at 5pm. The dinner, consisting of four courses paired with four wines, will begin at 6pm.
COST: $125 (tax & gratuity excluded)
RESERVE: Reservation Link
LINK: https://www.sur-lie.com
PHONE: 207-956-7350
Krista Cole | Owner/Director of Operations & Marketing of Sur Lie in Portland & Gather Restaurant in Yarmouth, Maine.
Krista Cole is a two-time James Beard semi-finalist. She is a semi-finalist for Outstanding Restaurateur and Sur Lie is a semi-finalist for Outstanding Hospitality. Leadership is something she takes very seriously, and feels that her most important job is to create an environment of equity, transparency, integrity and respect. She seeks team members who share her passion for the craft of hospitality and who believe in the contributions they make to their community.
Mimi Weissenborn | Creative Director & Executive Chef of Sur Lie and Gather Restaurant
A native Maryland crab, Shef studied at L’Academie de Cuisine and promptly decided to pursue a culinary career in New York City as a proud member of the LGBTQ+ community. As the Creative Director, and later Executive Chef, at Vinateria she received a Michelin recommendation, participated in multiple chef collaborations such as New York City Food & Wine Festival, Harlem Eat Up and a gamut of James Beard Foundation dinners headlining and selling out one of her very own.
SPECIAL EVENT: Wine Wise Wine Club Members-Only Soirée @ Sponsored By Land Rover of Scarborough
DETAILS: As the organizers behind Portland Wine Week, Wine Wise is throwing a Members-Only Soirée for their Wine Club members during day two! This is a semi-annual perk for wine club members with 6 months of continuous membership at the time of the party (June/Dec). The semi-annual soirée is a perk for 6-bottle members, but they’re inviting 3-bottle founding members, too, thanks to the generosity of sponsor Land Rover of Scarborough!
There will be passed apps and stationed food and a chance for members to all meet and connect with each other in person! They’ll have special guests including Portland Wine Week visiting wine talent pouring delicious wines for you!
Links: Wine Wise, Wine Wise Wine Club
GRAND OPENING: Women in Wine Dinner: Who Paired it Better? @ Falmouth Country Club
SPONSORED BY BANGOR SAVINGS BANK.
DETAILS: This dinner featured 5 outstanding Maine Chefs and 10 Greater Portland Sommeliers who all happen to be women. 5 courses and 10 wines. Two Somms are paired with each Chef to present their best wine pairing with the dish to each guest. Two wines per dish. The only criteria is that all wines chosen/poured will be made by women winemakers.
Who paired it better? You’ll thoroughly enjoy figuring that out and voting for your favorites … one beautiful wine and food pairing after another. Join us for this incredible show of wine and food talent for one epic dinner outside on the Falmouth Country Club’s lush green golf course or under the large tent if inclement weather.
Dinner will be for up to 100 people seated at tables for 2-6, according to the number of people on the reservation ticket.
COST: $200 per person - Includes all food, wine, tax, and gratuity.
Please purchase all tickets in one transaction for the people you’d like to sit with. We will be unable to make changes to table sizes, and seating charts at a later date. We recommend Venmo as a great app to transfer funds between guests so one member of your group can purchase all the tickets for your table.
RESERVE: purchase tickets
Due to the nature of this event, we regret that we cannot accommodate food substitutions.
EMCEE:
Erica Archer
Wine Wise
FIVE FEATURED CHEFS:
Nick Bianco
Tipo
HannaH Ryder
TWELVE
CHEF Jef Wright
Falmouth Country Club
CHEF Damian Sansonetti
Chaval
CHEF Ilma Lopez
The Ugly Duckling
TEN FEATURED WOMEN SOMMELIERS:
SiobhÁn Sindoni
Wayside Tavern
Cecily Upton
Friends x Family
Paige McGuinNess
Leeward
Kelly Nelson
Fore Street
Lizzie Legere
Helm
Lucy Comansky
The Danforth
Susannah gleason
Via Vecchia
Jenn Forge
TWELVE
Victoria Barthelmes
Tipo & Central Provisions
Suzie Perez
Isa
GET YOUR TICKETS TO ALL OPENING DAY EVENTS AT FALMOUTH COUNTRY CLUB:
9:00-11:30 am Women in Wine Panel Discussion: $20
11:30-2:00 pm Women Winemaker Luncheon: $95
5:30-9:00 pm Women in Wine Dinner: Who Paired it Better? $200
Transportation between Portland and falmouth country club:
On Opening Day (6/12) Transportation Sponsor Maine Limousine Service will provide complimentary transportation between the Press Hotel in Portland and Falmouth Country Club on their beautiful executive sprinter (before dinner) and shuttle bus (photos below) for after dinner. Seating is limited. Get your event tickets and reserve your Maine Limousine chauffeured transportation by emailing kim@mainelimo.com.
WOMEN IN WINE DINNER CANCELLATIONS/RESCHEDULES/NO SHOWS
Cancellations affect us significantly. No refunds will be permitted after June 1. We will have incurred all the expenses for wine, food, and rentals for your reservation by then. Before June 1, if you need to cancel … if we can re-sell your table, we can refund you minus the $30.00 credit card transaction fee per headcount (e.g., table for 2 = $60, table for 3 = $90). You are always welcome to send a friend or family member in your place or sell your own tickets. Just make sure we have the ticket holders’ names and email addresses so we may send them event notifications, including any day-of weather-related communications. There are no refunds or reschedules for no-shows or if we are not able to resell your tickets. Makes sense, right?
Weeklong: Chateau d’Yquem Sauternes + Rhubarb Galette @ Twelve
DETAILS: Got a sweet tooth? Sommelier Jenn Forge and pastry chef Georgia Macon band together to create a match made in heaven featuring a 1.5 oz pour of the world-famous Chateau d’Yquem Sauternes paired with a rhubarb galette with crème fraîche. Stop in and indulge as a-la-carte or add it onto the prix fixe menu to end your day in the sweetest way! Limited quantities will be available each night throughout the week, so get it while you can!
Learn more about Sommelier Jenn Forge in our Portland Wine Week Sommelier Feature Reel sponsored by SheLuxe.
PRICE: $35 (excluding tax & gratuity)
RESERVE: TWELVE’s June reservations will open May 1
PHONE: 207-910-7400
JENN FORGE: SOMMELIER
Born and raised in Portland, Maine, Jenn is a veteran of the city’s restaurant scene having experience in every front of the house position over the last 16 years. A local favorite bartender, Jenn’s love of wine began while working at Munjoy Hill’s highly regarded Lolita and her last position at Via Vecchia before joining the opening team at Twelve. She is a certified sommelier through the Court of Master Sommeliers, has a degree in hospitality management, and puts an emphasis on exemplary service.
“First and foremost, I’m grateful to work in a restaurant where I’m surrounded by so many talented people—it’s nothing short of inspiring. I want the wine list at Twelve to be both approachable and impressive to cater to Portland’s diverse demographic. I am committed to serving every guest a delicious bottle (or glass) of wine, regardless of price point, with un-paralleled hospitality.”
WEEKLONG: Elevated Wine Pairings @ Twelve
DETAILS: Looking to elevate your dining experience? Twelve is celebrating Portland Wine Week in so many ways. For a nightly offering, Sommelier Jenn Forge is popping open some of their higher end wines from their ‘bottles only’ list to compliment and enhance each dish from their 4-course prix fixe menu. Wines may change nightly depending on what glorious dishes are planned for the evening.
Learn more about Sommelier Jenn Forge in our Portland Wine Week Sommelier Feature Reel sponsored by SheLuxe.
Reservations for Twelve fill up very quickly and you should know that their is limited walk-in availability, so it is strongly encouraged to make a reservation. If you wish to participate in this elevated wine pairing, you may note it in your reservation but it is not required to participate.
Reservations for June will open May 1st.
ELEVATED WINE PAIRINGS PRICE: $80 (excluding tax & gratuity)
LINK: twelvemaine.com
PHONE: 207-910-7400
JENN FORGE: SOMMELIER
Born and raised in Portland, Maine, Jenn is a veteran of the city’s restaurant scene having experience in every front of the house position over the last 16 years. A local favorite bartender, Jenn’s love of wine began while working at Munjoy Hill’s highly regarded Lolita and her last position at Via Vecchia before joining the opening team at Twelve. She is a certified sommelier through the Court of Master Sommeliers, has a degree in hospitality management, and puts an emphasis on exemplary service.
“First and foremost, I’m grateful to work in a restaurant where I’m surrounded by so many talented people—it’s nothing short of inspiring. I want the wine list at Twelve to be both approachable and impressive to cater to Portland’s diverse demographic. I am committed to serving every guest a delicious bottle (or glass) of wine, regardless of price point, with un-paralleled hospitality.”
TASTING: SAMsARA Wine Tasting @ Browne Trading
Join New England natives, Joan and Dave Szkutak, owners of SAMsARA Winery at Browne Trading for a free wine tasting of five beautiful wines. Joan and Dave will guide you through a not-to-be-missed tasting. They bring a diverse set of skills to their ownership of a boutique winery that produces limited-release wines from carefully selected micro-sites within Sta. Rita Hill’s and Santa Barbara County’s most distinctive vineyards. The resulting wines are built on balance, harmony with nature, and listening to and responding to the needs of both our vineyards and wines in the cellar; a commitment to making ‘vineyard driven wines’. Joan grew up in Maine and they have maintained a second home on Mount Desert Island since 2001. We’re so excited to have Joan and Dave here for Portland Wine Week!
WINES:
2015 SAMsARA, Pinot Noir, Las Hermanas Vineyard, Sta. Rita Hills, California
2018 SAMsARA, Grenache, Larner Vineyard, Ballard Canyon, California
2018 SAMsARA, Pinot Noir, Sta. Rita Hills, California
2019 SAMsARA, Syrah/Grenache, Santa Barbara County, California
2020 SAMsARA, Chardonnay Sta. Rita Hills, California
COST: Free
Link: Browne Trading
Link: SAMsARA Wine Co.
Joan and Dave Szkutak
Joan and Dave Szkutak, owners of SAMsARA Winery
WEEKLONG: Made in the USA: Domestic Women Winemakers @ Friends & Family
DETAILS: While under 15% of U.S. wineries have women in lead winemaking roles, we think domestic wines made by women are outsized in terms of their taste and value. Come visit us this week as we pour some incredibly special wines by women making wine in California, Oregon, Vermont, and beyond! Each day we'll feature a special wine by the glass and will have all of our women-made wines available by the bottle to stay or to go! Friends & Family is offering a daily special by the glass pours. A Wide variety of domestic women-made wines by the bottle, price varies.
PRICE: $15 (tax and service not included)
PHONE: (207) 536-4022
LINK: friendsandfamilymaine.com
*Note Friends & Family is closed on Tuesday and Wednesday
