DETAILS: Featuring chef Paolo Laboa and resident wine guy, Jesse Bania, of Solo Italiano, this class will teach the ins and outs of pasta (corzetti in this case) and pairing its preparation with the perfect wine. You'll delve into the history of pasta and some of Paolo’s own pasta-making stories. After some hands-on work, your pasta will then head to the kitchen where Paolo will finish and present them in two distinctly unique manners. While you enjoy the fruits of your labor with your classmates, you'll learn about bridge ingredients within those preparations that might affect a suggested pairing. As homework, a final portion will be yours to take home for experimentation – along with the right wine, of course!
COST: $75, limited to 16 people
Reserve: Click here to purchase tickets