DETAILS: This Portland Wine Week, Central Provisions is taking the occasion to paint the week pink! All week long Sommelier Victoria Barthelmes will be featuring rosé wines from some of her favorite producers from across the globe—from light and elegant to full-bodied and complex, they’ve got a style of rosé that you will truly enjoy alongside their incredibly delicious food. They are excited to showcase all the things that a rosé can be. Join them to celebrate great wine and food and kick off summer.
WHEN:
Lunch 11 am-2 pm Tuesday - Friday
Dinner 5 pm-9:30 pm Monday - Sunday
Brunch 11 am-2 pm Monday, Saturday - Sunday
WINES: TBA
PRICE: Varies per glass
LINK: Central Provisions
Portland Wine Week is Presented by Wine Wise with Partner Sponsors Bangor Savings and Buoy Local.
Sommelier Victoria Barthelmes curates the wine program at Central Provisions and Tipo Restaurant. A graduate of The Culinary Institute of America, she focused the beginning of her career in New York City at Lincoln Ristorante under Chef Richard Capizzi and Johnathan Beno. While at Lincoln, Victoria was an integral part of the team that also produced the pastry program offered at the Metropolitan Opera, Lincoln Center, and elaborate wedding cakes for the Brooklyn Botanical Garden. Upon moving to Maine in 2015, she began purchasing wine as a General Manager for a cafe and market in Cape Elizabeth. When she joined the team at Tipo, she worked her way up to General Manager and eventually took over the wine director role for both of the Goulds’ restaurants. She earned her first-level degree with the Court of Master Sommeliers in 2023.
