DETAILS: This 7-course wine pairing dinner featuring 7 locally sourced seasonal dishes paired with 7 international wines will be served on 2 nights only to an intimate group limited to just 18 people each night. Enjoy the creative cooking and personal attention of Chef David Turin and Wine Director Lindsey Peterson at this very exclusive “not-to-miss” event.
If you missed tickets to this one check to see if there is availability for their Thursday night seating here.
COST: $175/per person plus tax, fee and gratuity
RESERVE: Required by telephone 207-773-4340 (please call at non-peak service hours). Menu modifications are politely declined Cancellation is 1 week in advance. Full ticket price will be charged for no shows.
MENU:
Oysters and Charcuterie
Gonet-Médeville, Champagne Brut 1er Cru Tradition (NV)
___________________
Scallops and crab
Porcini dusted scallop • white beans with butter • tarragon beurre monté • pea tendrils • pickled onion and peppers
2017 Maison Albert Bichot, Montagny 1er Cru
____________________
Pasta and mushrooms
Ricotta gnudi • local cultivated exotic mushrooms • roasted chicken • intense Madeira-chicken broth
2016 Caparzo, Brunello di Montalcino
____________________
Salmon and frites
Pepper seared fish • cheddar porridge • lobster beurre rouge • snap peas
2018 Dutton-Goldfield, Pinot Noir Dutton Ranch Russian River Valley
____________________
Duck and cherries
Magret breast • parsnip purée • duck fat brussels sprouts • red wine cherry sauce
Vincent et Sophie Morey, Chassagne-Montrachet Vieilles Vignes Rouge (2019)
____________________
Rack of lamb
Carved off the bone • spinach smashed fingerings •roasted tomato • lamb bordelaise with foie gras
2018 Sequoia Grove, Cabernet Sauvignon Napa Valley
___________________
Three cheeses
Honeycomb • crusty bread • fig jam
2016 Miles Madeira, Colheita Single Harvest Tinta Negra Medium Dry Madeira
___________________
Mignardises
Almendrados
Milk chocolate truffle
Cranberry-pecan moulinets
Burnt orange tuile
