DETAILS: Little Giant is a restaurant and bar located in Portland, Maine's gorgeous West End neighborhood. They were included in Bon Appétit’s 2018 Restaurant City of the Year write-up and their bar program was named by GQ as one of the best new bars in America in 2018. They’ve recently added a beautiful, heated outdoor deck and invite you to join them for Executive Chef, Neil Ross’ 4-course Tasting Menu + Bar Manager Sam Rhys’ suggested wine pairings and discounted pricing in an a la carte fashion.

Chef Neil’s cuisine, as always, will highlight his relationships with the growers and fresh produce of Maine. And Sam’s driven by the same ethos of sustainable and small-scale wine production that she will be sharing that excitement for these pairings.

The menu and wines will be announced as we get closer to Portland Wine Week.

This is a non-ticketed event, but reservations are strongly encouraged. This Portland Wine Week exclusive wine and food menu will be offered at the restaurant during your reservation.

RESERVE: On OpenTable (allow 90 minutes for this experience).

PRICE: The final price will be updated once the menu is finalized.

Link: Little Giant

About Little Giant: Portland Food Map