DETAILS: The following 3-course menu is available all week long at Union restaurant located in the Press Hotel:

• Herb roast shrimp, blistered tomato buerre monte, grilled corn, basil-walnut pesto.
  2014 Chateau De Lavernette, “Les Vignes De La Roche”, Beaujolais-Blanc, France

• Slowly cooked lamb shank, braised apricots, olives, chèvre cheese polenta, orange zest.
  2017 Angelo Negro, “Angelin”, Nebbiolo, Langhe, Piedmont, Italy

• Lemon curd pavé, brûlée strawberries, vanilla gelato, almond crumb.
  2017 J. Lohr, Late Harvest, Riesling, Arroyo Secco Monterey

COST: $65 + taxing gratuity
LINK: UNION