DETAILS: Enjoy this 2-course brunch menu Saturday and Sunday at Union Restaurant, located in the Press Hotel.:

• Arugula & frisse salad, roast crimson grapes, blue cheese, toasted walnuts, truffle-balsamic dressing
  2018 Nortico, Alvarinho, Vinho Verde, Portugal

• Pan roast chicken thighs, ricotta gnudi, confit tomatoes, roasted garlic, shaved parmesan
  NV Domaine Bousquet, Sparkling Rosé Brut, Uco Valley, Argentina

COST: $40 + tax and gratuity
LINK: UNION