Wine Passport

 

Discover a world of wine in Portland, Maine

Follow these 5 simple steps:

  1. Print off the Wine Passport PDF on this page (fold as indicated)

  2. Order the special “wine passport” wine pour special from participating restaurants and bars (featured below) any time during Portland Wine Week (June 18-24, 2018)

  3. Present your passport for stamping

  4. Earn 10 stamps and you’ll be entered to win* one of 10 “seats at the table” for a special wine dinner during next year’s Portland Wine Week

  5. Turn in your passport (with your name and contact info filled in) by 7:00 pm on June 24, 2018 at Old Port Wine Merchants at 223 Commercial Street, Portland   

PLUS:
Instagram a photo of each of the 10 wines with the establishment’s tag and hashtag — as well as #portlandwineweek — and you’ll earn an extra entry. Cool.

 
  Print off this Wine Passport PDF and let the fun begin!

Print off this wine passport and let the fun begin!

 

Wine Passport Locations and Offerings

 

Bao Bao

Wine Passport Special:

Masumi Junmai Jingo "Karakuchi Kiippon" Sake  
Cost per carafe (small/large): $12/$22

ADD A FOOD PAIRING:

Tonkatsu bun with fried pork and shredded cabbage
Cost: $4.88

CENTRAL PROVISIONS

Wine Passport Special

Central Provisions will feature a different “rosé of the day” by the glass each day. Check the Central Provisions website and instagram @_centralprovisions_ for what's being poured.

CHAVAL

Wine Passport Special:

Daily pairing sherry -- Palo Cortado or Amontillado
Cost per glass: TBD

ADD A FOOD PAIRING:

Daily local pork tapa or a vegetarian option featuring local organic vegetables.
Cost: TBD

DRIFTer's Wife

Wine Passport Special:

Champagne Bourgeois-Diaz “3C” (a blend of Pinot Meunier, Pinot Noir and Chardonnay), a lovely Grower Champagne from France!
Cost per glass: $19 (regular $35)

East Ender

Wine Passport Special:

2016 Ruttenstock Grüner Veltliner, Österreich, Austria
Cost per glass: $7

Add a Food Pairing:

Tunisian chickpea stew with local seasonal vegetables, chermoulah, and basmati rice
Cost: $14

Five Fifty-five

Wine Passport Special:

Erich Sattler, St Laurent, Burgenland, Austria (100% St. Laurant)
Cost per glass: $12

grace

Wine Passport Special:

2014 Elk Cove Mt. Richmond Pinot Noir, Oregon
Cost per glass: $18 (regular $24)

2016 Elk Cove Willamette Estate Pinot Blanc, Oregon
Cost per glass: $9 (regular $11)

Add a Food Pairing:

Passport holders will receive special oyster pricing to pair with the Pinot Blanc.
Cost per oyster: $2

isa

Wine Passport Special:

2014 Lambrusco, Tenuta Pederzana "Gibe" (100% Grasparossa). Emilia-Romagna, Italy.
Cost per glass: $11

Add a Food Pairing (lunch only 11-4):  

Antipasto plate with prosciutto, chilled vegetables, olives, cheese.
Cost: $12

island creek oyster shop

Wine Passport Special:

A sparkling glass of Prosecco "Piu Fizz".
Cost per glass: $5

Lio

Wine Passport Special:

2016 Domaine de Saint Cosme 'Les Deux Albions', Principaute d'Orange, France, Viognier/Picpoul
Cost per glass: $10 (regularly $15)

Add a Food Pairing:

Black Bass with celariac emulsion. apple, celery, and fennel
Cost: $24.88

local 188

Wine Passport Special:

1/2 glass reserve selections all week long:
2017 Ramon Bilbao, Rioja, Spain, Grenacha
Cost per glass: $4

2015 Castellroig Finca Sabate I Coca, Penedes, Spain, Xarel-Lo
Cost per glass: $4.50

2012 Garci Grande Anier, Rueda, Spain, Verdejo
Cost per glass: $5

2012 Quinta Do Portal Colheita, Douro, Portugal, regional blend
Cost per glass: $4.50

2013 De J. Palacios Petalos, Bierzo, Spain, Mencia
Cost per glass: $5.50

Add a Food Pairing:

Paired with chef's choice nightly tapas selections
Cost: $5-$8

Additional Passport Special for Thursday, Friday, Saturday:

Full glass: 2013 Bodegas Muga Reserva, Tempranillo, Mazuelo, Graciano, Garnacha
Cost per glass: $13

Add a Food Pairing:  

Ribeye Steak with seasonal accoutrements
Cost: TBD

lolita

Wine Passport Special:  

2016 Vin Gris Rosé, Birichino, Santa Cruz, California. On draft.
Cost per glass: $8.50

Kick it up a Notch on Thursday Night (6/21):

Come in for special wine flights from Birichino and meet the winemaker from 5-7:30 pm!
Cost: White/Rosé Flight: $20, Red Flight: $25

mj's wine bar

Wine Passport Special:

MJ’s will feature by-the-glass pours of the 6 wines selected for their Blind Tasting Flights. Cost per glass: starting at $9

the north point

Wine Passport Special: A different selected wine by the glass every day!
Cost per glass: $4.

Add a Food Pairing

A special food pairing with the day's wine Cost: $4

old port sea grill

Wine Passport Special #1:  

Santa Margherita, Sparkling Rose, Trentino/Alto Adige, Italy, 50% Chardonnay, 45% Glera, 5% Malbec
Cost per glass: $15

Add a Food Pairing:

Halibut crudo with wild sea beans and strawberry-honey drizzle
Cost: $10

Wine Passport Special #2:

2013, Domaine Carneros by Tattinger, Sparkling Brut, Napa, CA
Cost per glass: $15

Add a Food Pairing:

Brown buttered Jonah crab and mushroom medley on grilled toast, garnished with escargot
Cost: $10

petite jacqueline

Wine Passport Special:

2016 Domaine Maestracci, E Prove Corse Calvi Blanc
Cost per glass: $12

Add a Food Pairing:

Eggplant Tortellini with Sage and Cream
Cost: $8

solo italiano

wine Passport Special:

2017 Rosso Runcu Brujau, Claudio Vio, Liguria (40% Grenache, 30% Rossese, 30% Ormeasco)
Cost per glass: $12

2017 Pigato, Claudio Vio, Liguria (100% Pigato)
Cost per glass: $12

Add a Food Pairing:

Mandilli al Vero Pesto Genovese – Handmade handkerchief pasta tossed with chef Paolo's authentic basil pesto.
Cost: $18

sur lie

Wine Passport Special:  

2013 Domaine Dugois Savagnin Arbois Blanc
Cost per glass: $15

Add a Food Pairing:

Salted cod fritters with aioli and salsa verde
Cost: $5

Timber

Wine passport special:

A daily wine special complete with complimentary daily appetizer (excludes happy hour 4-6 pm, M-F)
Cost per glass: $12

Vignola

Wine Passport Special:  

2015 Barbara D'alba Marchesi di Barolo, Italy (Barbara, Nebbiolo)
Cost per glass: $8 (originally $10)

Add a Food Pairing:

Seared locally raised pork belly, pickled bulls blood beets, smokey peppernada, crispy shallots
Cost: $12

 

*NO PURCHASE NECESSARY. Legal residents of the 50 United States (D.C.) and Canada 21 years old and older. Void in Quebec and where prohibited. Ends June 24, 2018.
For detailed Official Rules, conditions, release of liability, odds, and prize description, click here.