DETAILS: A 5-course Spanish inspired menu paired with wines from MicroBio winery in Castella y Leon, Spain. Winemaker Ismael Gozalo will be on hand to discuss and showcase his wines during the dinner along with his wine importer Alvaro De la Vina.
These wines are truly unique and have a dual personality to them and unlike other natural wines tasted before. The Chaval team is super excited to welcome them into their restaurant and cook to pair with these wines.
Yes, 5:50 is the correct start time :-).
COST: $69 per person + tax & gratuity (includes wines and food)