DETAILS: Come explore the diverse range of the rosy-hued beauty of the wine world. Start with a 5pm-6pm cocktail hour with a sparkling rosé. Then, dinner begins at 6pm and features a four-course "tapas style" meal with perfect rosé pairings.
The restaurant will be closed for service some come join us in this private, intimate event where we chat with Executive Chef Emil Rivera about his food and wine professionals about the wine pairings!
MENU To be announced
COST: $85, plus tax and gratuity