DETAILS: Brant Dadaleares’ new dessert-only restaurant Gross Confection Bar is pairing up with Elizabeth George from Broadbent Imports for a 3-course dessert tasting paired with some beautiful Ports from Casa Ferriera and Madeiras from Broadbent. Elizabeth will walk you through the perfect pairings to Brants carefully crafted seasonal desserts at their chef’s table. Seating is limited so book your tickets now!
Here is an idea of what’s on the menu:
Welcoming palate….. Hugo sparkling Rose
Course 1….. something fruity paired with Ferreira White Port
Course 2….. something custardy paired with Broadbent 5yr Madeira
Course 3….. Chocolate love paired with Ferreira Dona Antonia Tawny Port
A little bit about Gross: What started as a simple kitchen sarcasm grew into the idea to create a dessert focussed restaurant and bar named gross. We felt that people needed and deserved somewhere to go with a focus on the sweeter side of life.
COST: $45 per person + tax & gratuity (includes wines and food)
RESERVE: GET TICKETS