DETAILS: Tuscany is possibly the dreamiest place on Earth, and it also home to a rich tradition of agriculture dating back thousands of years. Montenidoli winery and Friends of Spannocchia are two groups whose shared mission is to preserve those agricultural practices while protecting the land and traditions of Tuscany.
Join us to learn about these practices, as well as taste the products of their respective efforts. We will taste through a lineup of Montenidoli’s beautiful wines, and have the opportunity to try Spannocchia’s freshest pressing of olive oil.
Cully Eisner-Terrill from Leroux kitchen will be leading the demonstration along side Nick Doherty who will be walking you through the carefully selected Montenidoli wines.
We will be preparing an array of traditional Tuscan antipastil, and we’ll learn how to make stuffed squash blossoms, the perfect crostino, and how to select the tastiest Italian cheeses. Each course of food will be presented with Montenidoli's beautiful wines including her traditional Vernaccia and Toscano Rosso.
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