DETAILS: Spend your afternoon learning about Chateau Musar and enjoying a delicious lunch prepared Executive Chef Matt Ginn, Food Network’s 2018 Chopped Champion. EVO’s wine guru Kelly Nelson and Elizabeth George from Broadbent Imports (the New England representative of this amazing winery) will walk us through the history and the wines of Chateau Musar.
Chateau Musar, located in Lebanon’s Bekaa Valley, was founded in 1930 by Gaston Hochar. In 1959, after studying oenology at the University of Bordeaux, his son Serge became winemaker. Serge spent 18 years perfecting the formula for Chateau Musar’s Red and was chosen as Decanter Magazine’s first ‘Man of the Year’ in 1984 for his dedication to producing superb quality wines during Lebanon’s Civil War.
For this special lunch we will be presenting:
2017 Musar Juene Rose
2015 Hochar Pere et Fils
and the amazing 2001 Chateau Musar Rouge
Come enjoy a wonderful lunch prepared by the team at Evo and explore the wines from this incredible winery in Lebanon.
Cost: $85 - per person includes food, wine, tax, and gratuity