DETAILS: Featuring chef Paolo Laboa, this class will teach the ins and outs of making various styles of pasta and pairing them with the perfect wine. You'll delve into the history of pasta and create and form pasta portions yourself. Additionally, you'll learn about bridge ingredients that can change a pasta just enough to swing it from one wine pairing to another. At 5:00 pm, the first portion, plated in two distinct manners by Paolo himself, will be enjoyed alongside two uniquely paired glasses of wine in the shared company of your classmates. The second portion will be yours to take home for your own attempt at re-creation or experimentation (along with the right wine, of course)!
COST: $75, limited to 15 people