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SPARKLING WINE BRUNCH: Exclusive Pairing Menu @ UNION

  • Union 390 Congress Street Portland, ME, 04101 United States (map)

DETAIL: Executive Chef Josh Berry presents an exclusive, three-course Sunday brunch menu (see below) expertly paired with exquisite sparkling wines. Held at the Market Table at UNION, seating is limited to 12 people. Book soon! 

MENU:

  • Macerated Berries — Lemon Curd | Whipped Yogurt | Granola Cluster | Markus Huber Sparkling Rose
  • Pan Roast Gulf Shrimp — White Corn Polenta | Sunny Duck Egg | Blistered Shishitos | Alexandre Monmousseau Cremant de Loire
  • Brioche Pain Perdu — Cinnamon Gelato | Smoked Caramel | Sterling Blanc de Blanc

COST: $45 per person (including wine; not including tax + gratuity)
LINK: www.unionportland.com

RESERVE: Click here to purchase tickets.

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