DETAIL: Executive Chef Josh Berry presents an exclusive, three-course Sunday brunch menu (see below) expertly paired with exquisite sparkling wines. Held at the Market Table at UNION, seating is limited to 12 people. Book soon!
- Macerated Berries — Lemon Curd | Whipped Yogurt | Granola Cluster | Markus Huber Sparkling Rose
- Pan Roast Gulf Shrimp — White Corn Polenta | Sunny Duck Egg | Blistered Shishitos | Alexandre Monmousseau Cremant de Loire
- Brioche Pain Perdu — Cinnamon Gelato | Smoked Caramel | Sterling Blanc de Blanc
COST: $45 per person (including wine; not including tax + gratuity)