DETAILS: Join Sommelier Erica Archer and Executive Chef Gil Plaster on an unforgettable land and sea adventure of delicious proportions. Includes a select wine and grilled seafood tapas pairing from Bluefin restaurant in the Portland Harbor Hotel's lovely garden, a sea voyage to Great Diamond Island on a UB85 charter boat (with more wine and an appetizer, of course), and even more wine and tapas on the patio at the Inn at Diamond Cove, and at the hotel's Diamond's Edge restaurant.
Along the way you'll hear about the history of Fort McKinley and Diamond Cove. Finally, enjoy dessert on the return voyage to the mainland. Brought to you by Bluefin, The Portland Harbor Hotel, Inn at Diamond Cove, Diamond's Edge, and Wine Wise.