DETAILS: A lunch of locally grown mussels and a glass of wine. Limited to 18 people. Matthew Moretti will be on hand to talk about mussel farming off the coast in Casco Bay, Maine. The father and son team at Bangs Island Mussels are committed to growing the finest seafood in a manner that is in complete harmony with the sea. Using sustainable aquaculture techniques, Matt, Gary, and their team farm raise rope-grown mussels, scallops, and kelp.