DETAILS: This week, don’t you worry about what wine you’re going to pair with the Corner Room’s Spring Vegetable Crostada or Scallop-Herb Ravioli made with Basil Dough and finished with Tomato Butter—because they’ve done all the work for you. Wednesday - Saturday from 4-9pm, stop in to this casual, affordable, and Italian-inspired restaurant in the heart of the Old Port for these two delicious wine and paired entree specials.

Wine + Paired Entree Special #1

Wine: 2020 Manincor, 'La Manina', Vigneti delle Dolomiti, Italy $13/Glass
(50% Pinot Bianco, 50% Chardonnay, 20% Sauvignon Blanc) — A bright yellow wine with youthful greenish reflexes. Notes of ripe quince, lychee and pink grapefruit with fresh herbal aromas of sage and mint. A medium-bodied bright and refreshing wine.

Food Pairing: Enjoy this with the delicious Spring Vegetable Crostada with Caramelized Fennel and Leek, Pesto, Peas, Fava Beans, Goat Cheese, Local Greens $18

Wine + Paired Entree Special #2

Wine: Pasqua, 11 Minutes Rosé, Trevenezie, Italy $14/glass
(Corvina, Trebbiano di Lugana, Syrah, Carmenère) — Corvina brings beautiful floral aromas and lifted acidity to the blend while Trebbiano brings elegance and a long finish. Syrah gives ripe dark fruit and spice notes, and Carménère brings structure. This is a fresh, and delicious rosé with a complex bouquet and a lingering finish.

Food Pairing: Paired beautifully with the Scallop-Herb Ravioli-Basil Dough, Tomato Butter $29

LINK: The Corner Room